I Pifferi In Sala baganza

It is a classic restaurant outside the town, surrounded by greenery, with a large internal car park, traditional dishes with quality raw materials and punctual service, all at a good price.

They've returned to being the grand venue they once were (we got married here over twenty years ago). The location is extraordinary, the menu is top-notch, the service impeccable, and the wait staff is incredibly kind and helpful. The ambiance has been remodeled but not completely changed, as it's very distinctive. Don't miss the famous rice timbale, it's truly unique. The price is very fair. I can't wait to go back! Congratulations!

A heartfelt thank you to all the Pifferi staff last night. We had a wonderful time, everyone was very kind, and the food was delicious and plentiful. We are a picky group with intolerances and allergies, but you handled everything perfectly... Thank you, thank you, Happy New Year to everyone, and we'll definitely see you again very soon!!!

Everything was delicious, the place was beautiful and the service was very good.

Good and plentiful portions, price a little high

A very formal atmosphere suitable for weddings or high-profile receptions. Satisfying lunch and competent staff.

The outdoor area is beautiful, with a lovely view and a serene atmosphere. The prices were very reasonable for the quality of the food and service. It was definitely worth every penny. The portions were very generous and the taste was exceptional. The staff was very accommodating to our little ones. The young lady who served us was very polite and always available for any requests.

Welcoming place, very kind staff, and excellent food, I will return often.

Beautiful restaurant, very kind and friendly, recommended

Favorite restaurant for traditional food. Starting with the ambiance, the interior is beautiful and well-furnished. You'll find yourself within thick, ancient walls and a warm, comfortable atmosphere. The outdoor setting, set in a beautifully kept garden near the Carrega woods, is also beautiful. I highly recommend the freshly made tortelli di erbetta and the green ravioli "I pifferi." We usually share an appetizer for two, two first courses, and one second course; given the generous portions, it's enough for us. Along with the bread, they also serve torta fritta, which is very good. Very knowledgeable and friendly service; they know what they're serving very well and are always reliable when in doubt. Very good value for money considering it's in Parma.