I celebrated my daughter's 18th, all the guests complimented the beautiful setup they recreated inside the room. At every course I received compliments from friends and relatives on the excellent food we were served. Once the party was over, the young people complimented each other on the excellent choice of venue. Highly recommended!!!!
Once again, many compliments to the staff, who were very welcoming, respectful and polite
Sandro Antonetti
.
15 Gennaio 2025
10,0
Sono stato in questo bel ristorante molto elegante e raffinato, il cibo squisito e un vino ottimo con il pesce, lo consiglio a tutti coloro che vogliono passare una cena in piena tranquillità e romantica,
Il personale accogliente e attento ai particolari.
Sara sicuramente un posto dove tornerei molto volontari
Mr
.
08 Dicembre 2024
10,0
Sono stata in questo posto venerdì 08 novembre con un amico, all'entrata c'è un accogliete parete illuminata rivestita da ottimi vini, arredamento bellissimo, ottimo posto per rilassarsi e godersi una cenetta tranquilla, abbiamo mangiato un antipasto eccezionale con ottimo pesce locale, piatti unici particolari, ottima accoglienza anche da parte del personale di sala, ci tornerò sicuramente. Carla da Roma, grazie Silvio per avermi portato in questo posto.
Carla S
.
11 Novembre 2024
10,0
We went today for lunch with my family... What can I say, the top in everything... Service... Impeccable hospitality and food...
Very rich appetizer, the first courses are fabulous to say the least and have a very delicate taste.... Both the first courses and the second courses are brought with lots of scenography (as they say, the eye also wants its part) and well taken care of down to the smallest details and for also finish the fruit brought with a lot of scenography... Fabrizio the owner and Michele the chef with the impeccable waiters.... See you soon... oh I forgot, HIGHLY RECOMMENDED 😊😊😊
Mery Iannarilli
.
10 Novembre 2024
10,0
Definitely excellent complete starter.
Maurizio Martucci
.
28 Ottobre 2024
10,0
How to lose a customer!
On Saturday I returned to this place for dinner, the standard is constant: staff, food, and pleasant location and considering the slightly high prices the overall rating is good. It's a shame that they don't pay attention to the customer and to details. I ask for fruit and they offer me fruit compote or watermelon, we choose two of the latter, on my plate they bring me a small slice, already cut and the peel removed, a very small portion for a watermelon, but the most unpleasant thing is that the taste was disgusting as it had absorbed the flavors of the food in the fridge. At the checkout, when asked how it went, I said: well the watermelon had an unpleasant taste it absorbed the flavors of the fridge, the answer was a "cold" I'll tell the kitchen, I was expecting something friendlier or a free one, anyway I pay and leave. When looking at the receipt I had the further surprise of seeing the price, €16.00 for two watermelon "carpaccio", something truly scandalous.
Luciano Tiberi
.
04 Ottobre 2024
6,0
I had dinner last night with some colleagues, it was a pleasant discovery.
We were welcomed with a fried food on the house, very good!
We took a raw appetizer and a mixed appetizer for two, all very good, the raw ones were normal.
The tuna tartare with peaches and puree stood out above all, one of the best things I have ever eaten.
For first courses, everything is truly perfect, I recommend the tagliolini with octopus ragù.
Exceptional tiramisu desserts, nothing special cannoli, they also offered us a really good vanilla and lemon dessert.
At the end of dinner they also offered us bitters!
We will definitely return because we had a good time, the only criticisms were that the type of music was too classical but it's personal taste, for the rest I recommend it
Very very abundant dishes with starter, first course and dessert, the second courses are also worth it, maybe we'll try them next time.
Gabriele Colasanti
.
22 Agosto 2024
8,0
Excellent dinner! I didn't think I'd eat so well, everything was excellent, from the starter to the dessert! Fresh and cooked fish
mario tartaglione
.
11 Agosto 2024
10,0
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