The location is not easy, but the road to reach it is worth it…
The selection of meats is excellent as is the selection of wines.
It is actually a simple restaurant but you eat and drink with quality.
The service is simple but effective and the prices are not cheap, but adequate for the quality. I recommend it!
giacomo sicuro
.
21 Marzo 2025
8,0
We went to this restaurant attracted by the house specialty, the panigacci, which were actually good, even if some were a little too burnt. The meat had its ups and downs: the ribeye didn't particularly impress us, while the fillet with green pepper was well done and tasty. However, the polenta with bruscit was disappointing: there was more water than meat on the plate, and paradoxically the bruscit were also very dry.
Overall, the experience was mixed, with some successful dishes and others definitely worth revisiting. Prices rather high compared to the quality offered.
Lorenzo Fornaroli
.
09 Marzo 2025
6,0
It is worth going there especially for the famous panigacci
Jessi.TR.
.
28 Febbraio 2025
10,0
I went with my family to eat, the guy who did everything was fantastic!!! He's a Cuban guy called Pérez. I highly recommend you go, you have to try!!!! He is super!!!!
Laura Moro
.
24 Febbraio 2025
10,0
Really special place, warm and welcoming, friendly staff and excellent food. The menus on Wednesday and Thursday are really affordable. I recommend it for companies
Olga Goglio
.
12 Febbraio 2025
10,0
Excellent food and staff always very friendly and welcoming
Manuela M.
.
26 Gennaio 2025
10,0
Very nice restaurant, excellent food, I will definitely return
bianca ogliari
.
26 Gennaio 2025
10,0
Restaurant specializing in grilled meat.
They serve different types of Fiorentina (French, Piedmontese, Chianina and many others).
Excellent side dishes of all types and typical.
Delicious desserts (tiramisu, typical cakes and many others)
They also serve cherries in the grappa as a "pre-sweet".
I highly recommend.
Luca scomazzon
.
25 Gennaio 2025
10,0
Andati in questo ristorante sotto consiglio di un amico , e che dire è la miglior carne che io abbia mai mangiato!! STRA CONSIGLIATO
Ivan V
.
24 Gennaio 2025
8,0
After hearing good things about this place I decided to go and try it, we started with their typical appetizer, mixed sami with really delicious panigacci, fresh and quality cured meats, then pure Chianina Florentine meat, exquisite, very tender grilled which gives it that particular taste. He strongly recommends it to those who like to eat fine meat. I will definitely return to taste high cuts of Florentine steak and fillet given the various options.
THE TOP.
Fabiana Musco
.
19 Gennaio 2025
10,0
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