Andati in questo ristorante sotto consiglio di un amico , e che dire è la miglior carne che io abbia mai mangiato!! STRA CONSIGLIATO
Ivan V
.
24 Gennaio 2025
8,0
During a dinner with friends I had the opportunity to dine at I Panigacci. We started off super with an appetizer of cured meats and panigacci, a pleasant discovery, all very good. Next up triple T-Bone for our table, Wagyu, Black Angus and Chianina: a delight, super tender meat that melted in your mouth. If you get the chance you have to eat there, you won't regret it!
Fabrice
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02 Gennaio 2025
10,0
If you are a 100% carnivore, don't miss the opportunity to eat at I Panigacci. Very kind staff and very welcoming environment.
Susanna Schmid
.
12 Dicembre 2024
10,0
Cozy and informal place. The panigacci are very good and there is a great choice of wines.
Honest prices. €25-30 each
Vincenzo Sarracino
.
10 Dicembre 2024
8,0
Really nice location a nice place to enjoy a Fiorentina or meat lovers. The food is good and there are homemade cakes. There is also a beautiful fireplace. There are also vegetarian positions but they didn't win me over to the fullest but the panigacci are good. I will return to try other dishes before giving a final opinion
Alessandra
.
02 Dicembre 2024
8,0
Truly the top among grills. It is absolutely recommended to try the panigacci, accompanied by cured meats and cheeses. Competent and friendly staff. It's difficult to choose between the many cuts of meat they have available, all excellent
Mario Monticelli
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30 Novembre 2024
10,0
Rustic but very nice place, with an open grill in the fireplace, excellent Panigacci and polenta with bruscitt. Good choice of wines. We will be back to try the meat.
Bruce The Truce
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30 Novembre 2024
10,0
We were there for lunch on a Sunday, 11 of us... they recommended the time, 12pm... so as not to create problems with the service... served at 1.15pm... Measly appetizers for 11 people, very good but really expensive, 1 slice each for sliced meat and two pieces of cheese divided into 6! Very good polenta with bruscitt and zola, Florentine steaks not at the top, also considering the price paid... (€590 and 4 children with pasta with meat sauce) to finish we won't go back again... We have been other times and we found it much better. Perhaps too much popularity makes us lose sight of the quality of the food and service.
Raffaela Crestani
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24 Novembre 2024
6,0
Nothing to say, Jonah very helpful and kind.
Giada Bellea
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10 Novembre 2024
8,0
Characteristic, informal place. We go there to eat meat. High quality meat. Cost resulting from the quality of the raw materials and the cuisine.
Francesco Mascolo
.
09 Novembre 2024
10,0
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