Really nice location a nice place to enjoy a Fiorentina or meat lovers. The food is good and there are homemade cakes. There is also a beautiful fireplace. There are also vegetarian positions but they didn't win me over to the fullest but the panigacci are good. I will return to try other dishes before giving a final opinion
Alessandra
.
02 Dicembre 2024
8,0
Rustic but very nice place, with an open grill in the fireplace, excellent Panigacci and polenta with bruscitt. Good choice of wines. We will be back to try the meat.
Bruce The Truce
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30 Novembre 2024
10,0
Truly the top among grills. It is absolutely recommended to try the panigacci, accompanied by cured meats and cheeses. Competent and friendly staff. It's difficult to choose between the many cuts of meat they have available, all excellent
Mario Monticelli
.
30 Novembre 2024
10,0
We were there for lunch on a Sunday, 11 of us... they recommended the time, 12pm... so as not to create problems with the service... served at 1.15pm... Measly appetizers for 11 people, very good but really expensive, 1 slice each for sliced meat and two pieces of cheese divided into 6! Very good polenta with bruscitt and zola, Florentine steaks not at the top, also considering the price paid... (€590 and 4 children with pasta with meat sauce) to finish we won't go back again... We have been other times and we found it much better. Perhaps too much popularity makes us lose sight of the quality of the food and service.
Raffaela Crestani
.
24 Novembre 2024
6,0
Nothing to say, Jonah very helpful and kind.
Giada Bellea
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10 Novembre 2024
8,0
Characteristic, informal place. We go there to eat meat. High quality meat. Cost resulting from the quality of the raw materials and the cuisine.
Francesco Mascolo
.
09 Novembre 2024
10,0
Restaurant with a menu mainly dedicated to panigacci and Florentine steak with meats of different origins and amounts of fat
Marco Gionny
.
21 Ottobre 2024
8,0
A truly special restaurant: it offers a varied meat menu, these panigacci which are reminiscent of Arabic bread, made with flour, water and salt, which can be seasoned to your liking. On Wednesdays and Thursdays they offer menus on offer. One based on an appetizer of cured meats and cheeses accompanied by panigacci, a nice grilled rib of beef and side salad, cooked vegetables and baked potatoes. Cost 24 euros, excluding drinks and dessert. The other menu differs in the main course: instead of the rib, the fillet is served, proposed in 3 different versions. Cost 28 euros, always excluding drinks and desserts.
All very good, thank you!
Isabella Marino
.
03 Ottobre 2024
10,0
Locale molto semplice con bellissima vista sulle Alpi. La carne è uno spettacolo: cottura perfetta, gustosa e molti taglia a disposizione. Torneremo
cafelat
.
01 Agosto 2024
8,0
Posto conosciuto per la bontà della carne e dei famosi panigacci. Abbiamo optato x il menù in offerta, ci hanno portato un bel piatto di antipasti con i Panigacci e una bella costata con contorni. Prezzo molto conveniente nella formula in offerta, 35€ a testa con vino e caffè. Da provare
robertodeca
.
26 Luglio 2024
8,0
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