I nusc laboratorio di pasta In Milano

10/10/2025: Delicious food and really good service! 🥂

09/10/2025: The first thing to say about Cicinin is that the food is good and the appetizers are healthy, meaning they're freshly prepared in the restaurant's kitchen and include pizza made by the chef, stuffed piadinas, and other freshly prepared appetizers. Plus, there's something new every day, and the appetizer menu changes too. I admit I can't stand the rice salads made with condiriso that you're usually served in Milanese bars for an aperitif. I've always avoided them like the plague. Cicinin's cuisine is also very refined; I don't think I've ever seen anyone complain about the risotto with ossobuco, which was truly perfect (as a Milanese would say). The owners are very kind, and the atmosphere is very friendly, almost affectionate, towards the regulars. Also recommended for its beautiful location on Via Corsico, opposite the side entrance of the church of Santa Maria sul Naviglio. In the evening, in the darkness, you feel like you're back in 19th-century Milan.