I MORI Exclusive Restaurant In Palermo

The best first courses in Italy Great flavours

Minimal chic venue, with golden/black tones that recall the seductive Arabian allure as per the logo reference. The excellent entrepreneurial move brings the restaurant back into a perfect war machine, where lunches, aperitifs, dinners and after dinners are well organized, a fundamental attraction for customers. Mainly fish menu, with daily catches, prepared and presented in a normal way. Copious, interesting and exhaustive wine list, many wines, present verbally, as for the section dedicated to bubbles. Fast service in the dining room, assisted by an excellent staff, always available and present at the reception at the end of the dinner. Excellent value for money, especially for the wine category, where the mark-up on the price of bottles is imperceptible, and, with excellent The Fork discounts, perfectly applied.

The quality of the fish is excellent!

Very welcoming and elegant place..very helpful and polite staff. Very nice and good dishes....good pizzas...

Wonderful dining experience. Fantastic firsts.

Cozy place, with attention to the smallest details. Friendly and helpful staff, especially Francesco. He put us at ease, with kindness, availability and above all with great professionalism. The food? What can I say, excellent, fresh and above all, OttimaScelta! I could define everything with one simple word: PERFECTION IN CATERING!

Very nice place, very polite and attentive staff (whom we thank). Unfortunately disappointed by the dinner.. The starter went well (seafood mix dish × two people..30 euros)...but the first courses were very disappointing! Spaghetti with sea urchins and prawn tartare were truly disappointing...I had better expectations given the cost (€34). The menu has high prices and I willingly pay them if I eat well...so I recommend the quality/price alignment!.

All smoke and no fire. Well-kept place but too noisy atmosphere outside due to traffic and constant ambulances passing by (but this is certainly not their fault). Very friendly staff but too hasty (but I understand the amount of work on a Saturday evening). The food is not bad but poor value for money. Overly messy pasta with not fresh fish. Defrosted Mazara prawn with ammonia flavour, paid dearly. Generous portions but quite poor quality. Too bad, I won't go back.

A welcoming place with attention to the smallest details. Attentive and scrupulous service. Good, quality food. Very limited dishes, excessively high price of products. With The Fork discount of 20% on products, excluding drinks, we spent 125 euros for two appetizers, a first course, a second course and two desserts. It seemed like a lot to me. If I decide to spend this amount I go to a Michelin restaurant and with a few euros more I get an 8/9 course tasting dinner.

Nice place but nothing exceptional, excellent dining room staff, good pizza but not among the best I've eaten, prices definitely above average.