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I Monticiani

I Monticiani In Roma

Via Panisperna 84 Rione Monti Roma Roma
+39 06 4754 3408
8,4

Basado en 303 opiniones encontradas en 3 webs

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826
Di 13.822
in Roma
137
Di 687
di cucina Cucina romana in Roma

I clienti commentano i loro piatti di...

carne mais spaghetti antipasti chorizo pasta entrecote pepe flan lasagna dolci gnocchi semplice carbonara tiramisu
Cucina romana
Roma

Gestione recensioni

Recensioni Nota
TripAdvisor 1366 9
Google 290 9.2
Recensioni Nota
amioparere.com 0
We had dinner on our first day in Rome at I monticiana, as we read great reviews and it was close to our hotel. We have nothing but positive things to say about the food and service. The waiters are attentive without being overbearing, and they’re polite and professional. For starters we ordered the bruschetta with tomatoes, artichokes, ricotta and olives. It was lovely, the bruschetta was crunchy and tasty and the toppings fresh and delicious. We also ordered jewish artichoke which was crispy and topped with a delicious finely grated hard cheese, and the cheese dip which was melted and gooey in the middle eith crispy edges . The mains were gnocchi, cacio e pepe pasta and skirt steak (the skirt steak was absolutely phenomenal highly recommend it). Overall 10/10 experience and they deserve all the high praised they get!
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11 Marzo 2026
10,0
Amazing food, very friendly staff, honest price. Great place!
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09 Marzo 2026
10,0
HIGHLY recommended restaurant. It is full of locals and the food is delicious, both the meats and the pastas. The service was very attentive, they served us in Spanish without any problem and they recommended a selection of dishes. The meat was very well done to the point. It is not touristy despite being quite close to the Roman Forum
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06 Marzo 2026
10,0
Excellent traditional restaurant. Attentive service, excellent advice from the passionate owner! An exceptional tiramisu!! A must-try!
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04 Marzo 2026
10,0
Yum! Waiter recommended a wine to pair with the pasta
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25 Febbraio 2026
10,0
Amazing meal, in particular the appetizers. I liked that was not just a repeat of every other restaurant you find around the area, but unique takes on classic dishes inspired by local flavors. Very satisfied with our experience.
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20 Febbraio 2026
10,0
Best service in Italy, and the food was amazing !
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17 Febbraio 2026
10,0
Amazing food🩷🩷 Great steaks and pasta, thank you for this experience
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01 Febbraio 2026
10,0
Very good Italian-Argentine trattoria in the center of Rome! Juan, the owner, is super friendly and kind. The food is very good! Delicious meat, good menus, both Roman and Argentinean. Prices are reasonable. We went tonight on the recommendation of a friend, and it was truly a pleasant discovery! We'll be back! Thanks, Juan, Enzo, and Gaia from Vasto, Abruzzo! (Yo from Concordia, ER, ARG)
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29 Gennaio 2026
10,0
Someone from the restaurant greeted us while we were searching for a place for lunch. The person did not ask us to go in to eat but just kind of said hi. We looked around for a little while and decided to eat there. The service was very friendly as one might imagine. We ordered several dishes to share. They were all very good. I especially liked the sauce of the Amatriciana. It was the first time I had this pasta and I liked it. The pinsa was interesting because somehow I thought it was a pizza but turned out to be a sausage with sauerkraut sandwich.
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21 Gennaio 2026
8,0

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16/03/2026: My family and I were walking through Rome by chance when we noticed this cozy little spot and decided to stop for lunch. The welcome was wonderful! We were shown to a table upstairs by Andrea, who then served us throughout the meal. The service was prompt and the food excellent! Special mention goes to the linguine with zucchini flowers and shrimp. A very positive experience, highly recommended! We'll definitely be back.
15/03/2026: We had saltimbocca alla romana, artichoke alla romana, and tiramisu for dinner. Prices were average, the place was very crowded, and there was a 20-minute wait to get in with a reservation. Unfortunately, the tables were very close together, and it was a bit confusing.
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22/02/2026: The atmosphere was very pleasant, especially the front room. The wait staff were friendly and attentive, and we really liked the owner who came to take our order, even listing the off-menu items. The appetizer was very interesting, placing a lot of emphasis on vegetables. I find this a very intelligent choice, given that too often an excessively high-carb and high-fat starter ruins the following courses. However, we were very clear about wanting to focus on the first and second courses. The Amatriciana was exceptional, but the off-menu fettuccine with artichokes and guanciale was also excellent. The oxtail stew was perfectly cooked, with the tomatoes cooked just the right amount of time, and the flavorful meat fell apart just as it should. The other second course, the masterfully cooked lamb chops, remained juicy and flavorful, an undeniable quality. The side dishes were also traditional: puntarelle and Roman-style artichokes, the latter with such a subtle and perfect hint of lemon that I was amazed. After all, with such simple dishes, quality and the smallest details are crucial. Everything was perfect and we will definitely be back on our next visit to the area.
08/02/2026: Excellent value for money, the interior is very intimate, worth a visit for a couple's dinner with a few people around, quality food

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