The restaurant is located on a hidden street off Via del Corso. This is a true Italian trattoria, family-owned and operated. We showed up a little late and it was busy—thank goodness we made reservations. We had some challenges ordering at first because the server didn't speak English. We think she was the owner's daughter because she called him "papa"! She had somewhat of an attitude initially, a bit grouchy, but things improved as the dinner progressed. The location is rustic and quite small with just a few tables, so it tends to be noisy, with lots of aromas and visuals of different dishes that can make it hard to decide what to order. We ordered an appetizer of crostini with burrata tartare (€16) which was decent, the bistecca alla Fiorentina for two, medium rare (€60), which was delicious—tender and juicy meat—insalata mista (€8) with fresh tomatoes and delicate dressing, insalata di patate (€8) which was not bad, and an amazing tiramisu (€8) plus coffee (€4). For drinks, we had beer (€4) and a carafe of red Rosso Bolgh, 1 liter (€18). The total bill was €130. We were celebrating our wedding anniversary, so it was perfect for us.
Roberto Perez
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10 Gennaio 2026
8,0
Best restaurant I’ve ever visited in Italy. Most friendly staff. Steak was amazing.
Ron
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29 Dicembre 2025
10,0
We stumbled upon this tavern by chance without a reservation, and the place was packed, but the owners were incredibly helpful and managed to find us a table! Very good, traditional food, served quickly! Recommended!
Fabiana Gamberini
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29 Dicembre 2025
10,0
Everything was delicious, but when I asked for a simple plate of pasta with tomato sauce, they couldn't satisfy me. I suggest you update by adding the option to order this dish too.
Charles Leclerc La mia vita
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27 Dicembre 2025
8,0
Everything was very good and of high quality, the service was efficient and attentive, and the atmosphere was intimate and familiar.
Manuel noferini
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13 Dicembre 2025
10,0
The risotto was tastier than it looked, and I recommend eating the T-bone steak with the risotto. The T-bone steak should be cooked medium well. I also recommend the tomato gnocchi over the truffle gnocchi.
이나라
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06 Dicembre 2025
10,0
They're fantastic people and equally talented restaurateurs. I remembered my home, our hospitality, the warmth, everything! It's nice to find places that feel like home elsewhere! Thank you 💓 Kisses from another Matera native in Florence
Giovanna Cosola
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29 Novembre 2025
10,0
What a delight to eat here! A hidden gem just off the Main Street full of locals, family run with great service and amazing food at a great price. I had the gnocchi della casa
Corina Hibberd
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21 Novembre 2025
10,0
Beautiful, authentic, family owned and run restaurant! Food was so fresh and the owners so lovely and accommodating. Highly recommend the risotto della casa. Can always tell a place is amazing when other guests are coming in and treated like they’re family! Always worthwhile getting off the tourist track.
Jaclyn Fellows
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21 Novembre 2025
10,0
We went there twice because the quality is evident and tasted.
Homemade dishes, from pasta to desserts.
Friendly and hospitable service.
The atmosphere is clean and, in a way, unique. Its delightful decor and abundance of prosciuttos make it a feast for the eyes.
Recommended!!
Giorgio Catania
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19 Novembre 2025
10,0