Reserved place, excellent food! We will definitely be back!!
Giulia Fabbi
.
15 Giugno 2024
10,0
I attended a dinner with colleagues. Everything was delicious, the staff were kind and always ready to satisfy any need. The place goes almost unnoticed from the outside, but everyone is advised to enter
Barbara Mantoan
.
10 Giugno 2024
10,0
We went on Sunday to celebrate two birthdays; the risottos with osso bucco and the cutlets are really good, the atmosphere is very nice, it is the real tavern of the past, there is also an old Singer sewing machine. Congratulations also for the precise and punctual service. We will definitely return.
Duccio Pasotti
.
16 Maggio 2024
10,0
Excellent Milanese osteria, very good risotto with osso buco!
Wladimiro Rasarivo
.
15 Maggio 2024
10,0
I was there for lunch on May 3rd with colleagues.
The menu of the day is not bad. Super cutlet.
Cristiano Virgini
.
05 Maggio 2024
8,0
Pranzo alla carta durante il fine settimana.
Servizio poco attento e molto lento, Pane industriale e apparecchiata con tovaglietta di carta e bicchieri poco puliti.
Siamo usciti con un conto eccessivo per quello che ci è stato servito, ingiustificabile pagare 3 euro di coperto a testa.
Il locale fa in settimana a pranzo il prezzo fisso con 8/10 euro, non si possono applicare le stesse modalità di servizio alla clientela che viene nel weekend, che paga ben di più.
Chiara R
.
04 Maggio 2024
6,0
A la carte lunch on weekends.
Inattentive and very slow service, industrial bread and set with paper placemat and not very clean glasses.
We left with an excessive bill for what we were served, it was unjustifiable to pay 3 euros cover charge each.
The restaurant offers a fixed price of 8/10 euros for lunch during the week, the same service methods cannot be applied to customers who come on weekends, who pay much more.
Chiara R
.
04 Maggio 2024
6,0
Good experience. Even though the menu is limited, the dishes are good (appetizer: tranvai bread with lard and honey and wild boar pappardelle). Nice choice of wines and friendly staff.
To try.
Simone “Naska”
.
03 Maggio 2024
10,0
Nice and quiet environment, excellent food, there were nine of us and we ranged between the various first courses, Milanese risotto with ossobuco, pappardelle with wild boar ragù, gorgonzola and pear gnocchi, the second courses: Milanese cutlets, sliced beef and pork skewer , all very good and cared for. Friendly and customer-focused staff, good value for money. Recommended to try
Simone Suardi
.
01 Maggio 2024
10,0
Parlo del menu a prezzo fisso (14€ con caffè) e posso dire di buona qualità, con varie scelte. La cosa notevole sta nella buona risposta del mio stomaco al pomeriggio. Niente sete o bocca asciutta che spesso accuso dopo analoghi pranzi in altri posti.
Il locale è di ottimo gusto rustico-raffinato.
Batteriajazz
.
19 Marzo 2024
8,0
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