I laghetti del Rosario In Bologna

7,7

Basado en 187 opiniones encontradas en 2 webs


tend

507
Di 2.108
in Bologna
185
Di 700
di cucina Italiana in Bologna

Gestione recensioni

Very beautiful, I went there by bike. Even though I didn't eat.
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07 Marzo 2026
10,0
Excellent tagliatelle and crescentine, top-notch cake!!! Perfect for both lunch and dinner. Friendly and efficient staff.
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08 Febbraio 2026
10,0
I'm sorry, but I've already been there several years before for New Year's Eve. Peter was playing, and that's another story. The first courses were undercooked. The quantity was small. The second course was bitter. I'm sorry, it would have been better to eat crescentine.
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01 Gennaio 2026
6,0
Very nice and welcoming, very good crescentine, very kind staff
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26 Dicembre 2025
10,0
The site is beautiful, set in a natural context between freshwater lakes, where it is possible to fish and camp, the splendid well-kept gardens and the native local poplar trees; there is the trattoria furnished with simple taste in light colors and the welcome of the youthful staff. We ate excellent crescentine with cured meats, cheeses and pickles (the red onions were delicious) and Nutella for an even sweeter taste. Forgotten the fluff of the poplars, digressing into the choice of homemade sweets. I highly recommend it and plan to return.
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17 Dicembre 2025
10,0
Guys, I ate the stewed octopus which was spectacular, the stuffed mezzelune were divine... what more can I say...
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15 Dicembre 2025
8,0
It's a lovely place to go with friends or for an informal business lunch. It's also perfect for families with children.
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08 Novembre 2025
8,0
Clean and welcoming place. Crescentine and cured meats are really good, as are the desserts. Reasonable prices. Typical Bolognese cuisine; you walk in and feel right at home.
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01 Novembre 2025
8,0
Both the crescentine and the cured meats are excellent. Recommended
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28 Ottobre 2025
10,0
Had dinner on Saturday night Excellent management Fast service Good food And with Peter it's always a pleasure Every time we go back I can only confirm what I wrote Always the best
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19 Ottobre 2025
10,0

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09/03/2026: A good-dough pizza, initially Neapolitan with a good texture, then becomes rubbery too quickly. Can it maintain its softness longer? Anyway, in Pratello, not bad!
08/03/2026: Okay, we're in Bologna, on Via del Pratello, and many things can be forgiven because the atmosphere is always magical and we're talking about a historic venue. But... how can you serve Prosecco in a common water glass? No, something doesn't add up, I'm sorry. Isn't this a Prosecco place? Maybe, but then don't serve it. A little consistency, please.

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