I Gumbi da u Zena In Dolceacqua

Good Ligurian restaurant. Recommended Friendly staff.

In a beautiful corner of Dolceacqua, you'll find an excellent restaurant offering authentic, delicious dishes served with a smile. Whether you opt for the menu with appetizer, first course, second course, and dessert or the à la carte menu, it's guaranteed. Truly unmissable.

Everything was excellent and satisfying for a birthday party organized with relatives.

Excellent cuisine and very welcoming staff 💯

Where to begin... I was first introduced to the restaurant because of the enormous stone mills inside for making olive oil, which remind us of another era. I was charmed by the atmosphere and decided to have dinner there the next day. The service was exceptional, not only professional but also warm and welcoming. In addition, almost all the servers spoke more than 3 languages. As for the food, the menu is limited to offer only a few daily specials with products that are in season in the region. I took the set menu to have the chance to taste everything, and EVERYTHING was exceptional. The pasta, simple in appearance, had a perfect texture and a divine marriage between the ingredients. For starters, four different bites that surprise (positively of course) with their flavors and appearance. For dessert, I confess I was too eager to take a photo before starting the panna cotta. And how is it possible that I have never eaten such delicious berries? And then the wine, only one red wine on the menu, and it was amazing. A real treat. Not to mention it was only €35 for a starter, TWO main courses and a dessert. I won't be able to go back for a long time since I'm traveling, so do me a favor and please dine at I Gumbi.

We stayed one night in Dolceacqua to break up the journey home from our vacation in Spain, discovering a wonderful gem nestled in the Ligurian hills. The I Gumbi farmhouse is yet another marvel in this village, transporting you back to another era. The restaurant is located inside an old olive oil mill and has a charming outdoor area. I found the food delicious and prepared with high-quality ingredients. The ravioli were fantastic, the rabbit was special, cooked perfectly. The menu features a few simple dishes, prepared with love. My children, ages 4 and 11, loved everything, even the desserts: panna cotta with fresh red berries and Dolceacqua michetta with ice cream. The house white wine (Pigato) was definitely to our taste. The staff and owner are friendly, helpful, and authentic, like the products they serve.

The best rabbit in the West. Phenomenal appetizers

Very good rabbit. Homemade pasta. Pigato from our own production. Everything was very good and down-to-earth. The owner was particularly friendly.

An enchanting interlude by a stream in the pretty village of Dolce Aqua. The service is fast and friendly. The waiters make an effort to speak French. The menu is translated into French. The dishes are generous and tasty. The starter is very good (eggplant caviar, brandade, zucchini flower fritter, squash barbajuan). The potatoes are melting, the meat is tender and perfectly cooked. We had the rabbit and the pork, and we enjoyed them. The local red wine has flavors of red fruits and smoke. We would have liked to buy some, but there was only enough for the service. Too bad!

Il ristorante è composto da una sala interna di media grandezza, un pò buia e una parte esterna porticata. Il menù della casa costa 35 euro escluso le bevande con 4 antipasti tipici liguri, 1 primo 1 secondo e dolce. La scelta si limita fra due primi piatti edue secondi di carne . Pur di qualità la materia prima, i primi sapevano di poco ( soprattutto il ragù), discreto il coniglio. Servizio abbastanza buono e personale gentile. Dato il prezzo, mi aspettavo di poter scegliere tra più opzioni.