Nice well kept place. Unfortunately the first courses are too abundant and overcooked, then you can't eat anything else. Very smoky but effective for a dinner with guests to amaze, certainly excellent for foreign tourists who want Italian cuisine, especially meat. The oil is quite good. The wine from the I Girasoli cellar is good.
ALESSANDRA SACCHETTI
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12 Gennaio 2025
6,0
Prima volta per tutti e due in questo posto meraviglioso, siamo stati fin da subito accolti e coccolati da un personale molto gentile e disponibile.
Cibo di qualità veramente ottima e prezzi nella media.
Ci torneremo sicuramente
Andrea Farina
.
06 Gennaio 2025
10,0
Found by chance while we were traveling, a surprise both for the kindness and professionalism of the staff and for the excellent food, divine oil and wine produced on the farm of the same name... highly recommended
laura “Delfino71”
.
29 Dicembre 2024
10,0
Ci siamo fermati per caso passando in auto,un'accoglienza,una gentilezza che ci hanno fatto sentire bene,cibo ottimo,materie prime di livello,vino idem,personale professionale,preparato e gentile..consigliatissimo
montagnaforever
.
28 Dicembre 2024
10,0
An excellent welcome and an excellent dinner! Delicious and carefully prepared dishes, you can see the chef's passion! We really felt pampered throughout the service!
Andrea Pietrantuono
.
15 Dicembre 2024
10,0
Excellent experience from all points of view.
Monica Pinciani
.
12 Dicembre 2024
10,0
Excellent service, attention to detail and what was served at the table. Menu with refined, high quality ingredients.
Simone Franchi
.
09 Dicembre 2024
10,0
An excellent gourmet restaurant in the small province! Excellent cooking education! I didn't like the music, but it was a jazz background, personal matter!
stefano perrotta
.
02 Dicembre 2024
8,0
What a show!!!! We found this restaurant by chance and..... we can't wait to go back! Service 10 and praise, menu 10 and praise, location 10 and praise... what can I say, we were delighted from the welcome to the final goodbyes.
Forgive me, I didn't take photos because I was fascinated by the dishes!
Roasted pumpkin salad with pumpkin croutons, Norcia bacon and pecorino fondue. Piglet raised in the wild and left in brine and cooked on the grill... oh well, what can I say? Go there now!
Patrizia Marion
.
23 Novembre 2024
10,0
Helpful, professional and kind staff; High quality food at more than fair prices. Beautiful location, clean and with attention to the smallest details. Both the tasting of various types of bread with home-produced oil and the cantucci at the end of the meal (offered on the house together with the crouton and bubbles) are excellent. It wasn't our first time but it proved to be an excellent choice and lived up to our expectations. I highly recommend it and we will definitely return.
Ali Bene
.
23 Novembre 2024
10,0
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