I-Gio In Roma

In Munich, I was disappointed by a Korean restaurant run by a foreigner that did not fit the name 'Hello', and when I came to 'Ijo Restaurant', I missed Korean food so much, but I had a very satisfying meal. Nihao at the entrance? English? I was disappointed when I asked if the owner was Chinese, but the Italian waiter greeted me so naturally in Korean and asked about the menu, so it became ironic that I couldn't say anything. Ha ha what is it? Why am I so stupid and stuttering at Korean? LOL I think it was because I was confused because I was surprised by the Italian employee's proficiency in Korean and was disappointed by the Korean female boss. The food was impressive, starting with the side dishes. As expected, it was a deep Korean taste, just like the review said. I was so tearful and grateful that I could eat steamed Korean food here in Rome. Seeing the Japanese couple at the table next to me and the other guests eating it deliciously made me want to tell them that this was truly Korean food. Just like I wanted to tell the Vietnamese customer at ‘Hello’ restaurant in Munich that it was not Korean food. . I stayed in Rome for two weeks and came three times. I came to this place when I couldn't get enough of greasy food. It was truly a delicious dish that you would never get tired of eating every day.

Excellent Korean dinner. The head nurse, daughter of Koreans, is courteous and explains everything well. Follow his advice. Excellent food. Price more than acceptable. We'll be back.

Very good Korean restaurant. Large portions and authentic flavors

Excellent food and exemplary service. Large portions so don't order too much. Separate vegan/vegetarian & gluten free menus. Book a week in advance otherwise you won't get a table. Thanks, we'll be back.

Delicious food and generous portions! Your hunger will be rewarded with hearty and tasty cries. The prices are honest and the staff very friendly. I absolutely recommend trying it. I will definitely be back!

This is the second time I have dined at this restaurant. I wanted to try it after returning from a trip to South Korea and I was so happy to find those flavors again. The dishes are excellent, fast service, staff always smiling and kind. The menu is done really well, each dish is told in its story and explained in detail with lots of photos so you can choose without having to ask a thousand questions to the waiters who still present the dish when it is served and give suggestions on how to best eat it . The location is large and welcoming and is located in the heart of Trastevere. Highly recommended for those who want to try real Korean cuisine.

It's really so delicious It tastes delicious even in mainland Korea. I was really happy during my trip to Europe. Thank you.

I went there on purpose on the last day of my trip. The service, atmosphere and of course the taste of the food were the best!!! Especially the pork kimchi stew was the best! I hope you prosper! By the way, I need a reservation.

Il nostro primo approccio alla cucina coreana: devo dire tutto sommato positivo. Cucina ricca di ingredienti e spezie nuove o insuali per le nostre usanze. Abbiamo preso Yace roll (ideali da mangiare tra una porta e l'altra per pulire un pò la bocca), gung giung toppoki (simil gnocchi ma molto gommosi, nell'insieme il sapore era buono anche se tendente un pò troppo al dolce) e yacegion (frittatella di patate semplice ma buona). Il prezzi di alcune cose un pò alto, ma d'altro canto, c'è da dire che non fanno pagare il coperto e vengono offerti alcuni assaggi di ricette tipiche da accompagnare al pasto. Buona la cheesake coreana e i biscotti tradizionali.

Igio situato nel cuore della città, a Trastevere rappresenta una gustosa scoperta per gli amanti della cucina coreana. Appena varcata la soglia, si viene accolti da un’atmosfera calda e accogliente. Il personale è gentile e disponibile, pronto a consigliare i piatti più rappresentativi e ad illustrare la preparazione di alcune specialità. Il menu di Igio è ricco e variegato, proponendo non solo i classici della cucina coreana, come il bulgogi e il bibimbap, ma anche un’interessante selezione di pietanze meno conosciute, che meritano di essere scoperte come kimchi, bibimbap, servito in una ciotola di pietra. La combinazione di riso, verdure fresche, carne e uovo crudo – con la possibilità di aggiungere la salsa gochujang – ha creato un’esperienza veramente soddisfacente, dove ogni ingrediente si amalgamava alla perfezione. Igio offre una buona selezione di bevande, inclusi tè coreani e soju, che si abbinano splendidamente con i piatti proposti. Il ristorante Igio è un angolo di Corea che merita di essere visitato. La qualità del cibo, abbinata a un servizio attento e un ambiente curato, rende ogni visita un’esperienza culinaria da ricordare.