I gelati di Boccia In Milano

24/12/2024: Whoever is Milanese, upon entering, will smell a perfume. Not a scent of food, but of the past, of traditions, of home, of 'when we were little'. The Milanese dairies sold milk, bread and cheese, and were meeting places for the legendary 'sciure', who spoke strictly in dialect. Everything has changed in Milan, but if you want to savor that sensation again this is the right place. Come with an open mind and heart and ready to share: the table, a chat, a smile. You won't be disappointed, not even by the food and the magnificent bread prepared by the friendly (but she wants to appear 'bad') owner and cook of the place. A leap into the past that warms and colors the gray of this city.

26/11/2024: An experience, not the usual lunch! Delicious food, seasonal, cooked to the best, generous portions. You can't get bored with the owner :) Small but nice place even sharing tables with other people. Friendly service and a little self service. Absolutely worth trying!