I Fratelloni In Anzio

We had a delightful experience at this restaurant, which we discovered by chance online. Starting with the appetizers we chose—raw and hot—original and delicious treats, and the presentation of each course was also noteworthy. For our first course, we chose tagliolini with pistachio pesto, sun-dried tomatoes, and tartare, which was off-menu, and it was superb, as was the first course of gnocchi with scampi and saffron. The dessert, a creamy chocolate spread, was also excellent. We were also thrilled with the helpfulness and kindness of the staff, who looked after us attentively throughout our stay, even taking care of our needs with our two-year-old son. It was truly a wonderful discovery, a place we will definitely be happy to return to.

Very delicious seafood 🦞 the chief of the restaurant is very good and nice person

The staff is extremely kind and attentive. They recommended a selection of cooked appetizers, and we were pleasantly surprised by their originality and deliciousness. The first course we chose was equally impressive, and if I'd had room, I would have also ordered dessert, which was very tempting from the menu. Their POS was out of place that day, and they apologized profusely, without expecting us to collect cash to pay for it on the same day. Highly recommended.

This is our second time dining at "I Fratellini." Everything is truly delicious, and the staff is incredibly friendly, especially Mr. Massimo, who guides you through the meal and makes sure you enjoy everything. I'll definitely be back for lunch.

After a long search, I chose this restaurant based on the reviews I'd read. The staff was friendly, and we opted for something off the menu. The wait was a bit long, and the food was a bit below expectations.

I'll just say that it's a starred restaurant with an artist chef, clean, welcoming and delicious.

Nice restaurant, good location, friendly staff, helpful, professional, excellent food. I was there for the first time, I was on holiday and I had a good time.

If it's true that food is storytelling, then I Fratelloni is the story of food itself. Through their dishes, the narrative becomes flavor and reference, sealing with words the details that the dishes themselves whisper to diners time after time. The restaurant's style evokes a refined elegance between past and present, with time becoming indefinite precisely through the highly experimental nature of the dishes. It's these dishes that leave you speechless, transforming your meal into a well-rounded experience, somehow, thanks to a meticulous attention to detail that simply doesn't exist elsewhere. Everything fits and surprises at I Fratelloni, disrupting the balance of the meal beyond the flavor. The atmosphere is also warm, both near and far, harking back to the echoes of a cuisine and historic location that always leave their mark.

Abbiamo mangiato antipasto di crudi e cotti fantastici....ottimi anche i primi... esperienza da ripetere.... Massimo, il proprietario, molto cordiale. Ottimo anche il prezzo!

Ristorante di pesce ma hanno anche parecchie opzioni di carne. Il pesce era freschissimo e veramente molto buono. Ogni piatto era gustoso, ben presentato e si sentiva la qualità della materia prima. Servizio cortese e ambiente piacevole. Sicuramente un posto dove tornare! Non abbiamo foto delle portate principali... eravamo troppo impegnati a gustarli!!! Consigliatisaimo!!!