I Feudi In Mantova

Very nice pizzeria in the center of Mantua, courteous and kind staff, the waiter who served us was very nice and knowledgeable, the waiting times are not very long and the pizza is really good, a perfect dough, light and digestible and the toppings are of excellent quality. The place inside is very beautiful, clean and well furnished, for women's day it was decorated in a theme and at the end of the meal, after having presented us with a selection of desserts that deserve to be tasted and having paid the bill (just right for what we ate and the quality of the ingredients), they gave all the women a mimosa. Small gesture much appreciated after a good dinner.

Delicious pizza....friendly staff 👍🫶

The place is nice, perhaps a little small with too many tables. The pizza was good!

Excellent pizza to say the least, but the added value is the initial fried food. Really excellent, dry and tasty. Friendly and approachable staff. Really good

I went there with my wife on Valentine's Day, a themed pizzeria. Excellent Neapolitan pizzas. For the first time we had the nice surprise of having an unusual dessert menu, they brought us and presented their desserts placed on a tray, listing the ingredients of every single dessert, I ate an exquisite babá. Excellent experience.

Locale molto particolare , servizio veloce e pizza molto buona , ricorda molto la pizza napoletana , prezzo un po’ alti ma ci sta perché vengono usati prodotti di qualità . Ci ritornerei

It's the first time I've been there but I'll definitely be back, the pizza was really good, digestible and gigantic. The service was good, maybe a little slow but it was Friday and I wasn't in a hurry so it's fine. Definitely coming back again.

Historic Pizzeria in the heart of Mantua Tastefully renovated premises Pizza always very good and consistent, not too many flavors but many varied and well-stuffed Low prices for the excellent quality Impeccable service Very clean bathrooms and nice sponge towels, a touch of class

My encounter with the I Feudi restaurant turned into a sort of ambivalent story, a bit like that of a medal, which has a shiny side and a slightly less shiny side. Yet, it is precisely the richness of nuances that makes this experience memorable, albeit with some small reservations. Let's start with the good things, which are so many. The quality of the raw materials deserves a separate applause. Each ingredient on the plate seems to choose to tell its story perfectly, like an actor who enters the scene with the right intensity. The pizzas are a true triumph of flavours, prepared with care and passion. The combination of the pizza with ham, rocket and parmesan is a hymn to freshness and delicacy, while the one with mortadella and stracciatella is a dance of creaminess and taste that deserves a standing ovation. Every bite is a journey that tells of distant lands, but always well rooted in the heart of Italy. Unfortunately, not everything shone like the quality of the cuisine. And here begins the downside, which has a slightly bitter taste. The place, unfortunately, turned out to be a little too noisy for my tastes. Imagine being immersed in a noisy crowd, where voices overlap like waves that cannot calm down. I don't want to sound exaggerated, but not even on the busiest nights at Cocoricò (yes, that legendary nightclub in northern Italy) did I feel a similar level of confusion. If the intention was to convey the liveliness of southern Italian tradition, it must be admitted that the atmosphere risks becoming a little oppressive, especially for those looking for a moment of tranquility. To close the circle, the bill. Already at the moment of ordering, my mind wandered among the numbers, trying to calculate how much such a high-quality dinner could cost. But the bitter surprise arrives at the time of the receipt, when we realize that for two pizzas, a Coca-Cola and a sparkling water, the total amounts to €54. And it doesn't end there: I realize that I am also being charged 50 cents for the cardboard used to take home the rest of the uneaten pizza. And here we add a small detail which, in a restaurant that prides itself on a certain quality, could have been avoided: we had to make do with transferring the pizza from our plate to the box, with a bit of embarrassment and without the help of a waiter. Details that, although small, can make the difference. Of course, I understand that we are in the beating heart of Mantua, a city that smacks of history and culture, and that therefore a certain type of "living" atmosphere can be an integral part of the experience. But, in my opinion, there are still some aspects to be refined, especially regarding the balance between the warmth of the welcome and respect for the comfort of customers. The friendliness of the waiters is certainly a positive point, but it is not enough to compensate for an experience that at times seemed more of a challenge than a pleasure. Ultimately, all things considered, the culinary quality of i fiefi is truly excellent, and it would be a shame not to savor it. But regarding the environment and overall management, there is still room for improvement. A dinner that remains in the heart, but which, in my opinion, could have been *perfect* with a little more attention.

Buongiorno, siamo stati con amici in questa pizzeria dove ci è stata consigliata per la pizza. Inizio con il dire che dalle 19:30 la pizza è arrivata alle 20:40 prediligendo il servizio da asporto dopo di che alle 21:10 il cameriere e/o titolare ci ha detto che dovevamo liberare il tavolo per il secondo turno. Spiace farlo presente ma non era un problema nostro se le pizze sono arrivate così in ritardo ... C è stato un altro qui pro quo per quanto riguarda l'ordine di alcune birre il cameriere è stato visibilmente scocciato e non proprio cortese...e dimenticavo dietro il nostro tavolo la finestra chiudeva male ed usciva area fredda dal termoconvettore, a parte aver passato la serata con giubbini c'è stato detto che potevamo stare tranquilli che non avevano intenzione di assiderarci. Conclusione pizza buona ma personale non proprio Cortese.