02/02/2025: Polite and friendly staff.
Simple but very welcoming environment.
Very tasty and well balanced food.
Honorable mention goes to the panna cotta with cocoa crumble and toffee, really good and with lots of pieces of vanilla.
19/01/2025: Careful service, not excessively formal, from a brilliant guy. If he notices that the glass is almost empty, he pours you the wine. Totally underground place, without windows, but far from being gloomy or damp. A lot of work has certainly been done to make it pleasant in terms of temperature and air quality. The furnishings and equipment are in a minimal style: tablecloth and cloth napkins in neutral tones, cutlery and double glass. The only small flaw is a chipped glass, which however does not affect the quality of the evening. Let's move on to food. Small welcome entrée with a scoop of Russian salad, bread, focaccia and breadsticks, then the first courses arrived. Two tagliolini, one with sausage ragout, very tasty, and one with butter and black truffle. There is a separate list for the dishes that can be ordered with truffles, on this occasion only black: it was very fragrant and plentiful on the plate, worth the money spent. The meat-based second courses consisted of a braised pork neck that melted in the mouth and a very tender, medium-cooked shoulder fillet. The shoulder fillet is a rarity and I appreciated it. For both dishes, a side dish of baked potatoes and carrots, well cooked and flavored with aromatic herbs. For dessert we had a Basque cheesecake (just the right amount, more would be heavy for me) and a cup of cream ice cream with sauces and crumbled biscuits. The ice cream was full of lemony aromas and with an excellent consistency. Wide choice of wines, we took a young, soft Barbera, which at the end of dinner was corked and given to us in a bag to finish at home. Unfortunately in many places it seems like a burden to have to close the leftover wine for the customer, this is not the case! Bill commensurate with the quality of what we ate and the service: around €50 each, excluding wine. There is the possibility, in my opinion convenient, to choose the complete tasting menu for €40, interesting for those who want an overview of Piedmontese cuisine.
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