I due regni In Neive

Great food and ditto staff - highly recommend

Fabulous pizza, excellent cuisine, attentive and kind staff

Excellent value for money, a nice, clean and well-kept place. Very courteous and helpful staff.

Neive is one of the most beautiful villages in the Langa in Italy, divided between the historical part at the top around the churches and the castle and the modern part at the bottom with the historic station. Land of great wines and great cellars, home of the angelic grappa maker Romano Levi, from maestro Rocca for music, to the designer Giacosa, father of the iconic Fiat car the Mitaca 500, of Don Giuseppe Cogno, with his Cantina del Parroco di Neive who together with Bruno Giacosa and the owners of the castle of Neive contributed to the myth of Barbaresco, wine and art and the beauty of the landscape, the romantic small hotels and B&Bs and the many typical restaurants attract tourists especially in spring and autumn. The now historic restaurant "I due Regni" located next to the level crossing, represents a happy synthesis between traditional and local cuisine and thanks to the Sardinian wife a beautiful variant of Italian island cuisine, together with the pizza that has conquered the palates of young people and beyond. A nice possibility for a lunch or dinner where you can share and mix authentic and genuine flavours, drinking excellent labels from Piedmont and Sardinia in a characteristic environment with brick ceilings, bright and welcoming. Fantastic staff with a simple and spontaneous sense of welcome who, with a smile, make you feel like you're in the right place. We have been frequenting this place for years, both for lunches on family occasions and for an evening snack. Naturally, as Piedmontese we seek out and adore dishes different from our tradition and the Sardinian gnocchi Campidanese and the legendary culurgiones are the two first courses we adore. In our last dinner we decided to share a delicious margherita pizza with buffalo mozzarella and then leave room for the two fantastic traditional Sardinian first courses, finishing with a small taste of a typical dessert of Sardinian culture, drinking a fresh Vermentino. A perfect dinner with an excellent quality/price ratio in a nice, spotlessly clean environment with friendly, professional and friendly owner and staff. A super recommended place also for the typical Langa cuisine and for the second courses. We plan to return soon to taste the lamb cooked in the Sardinian tradition and of course repeat with the fantastic first courses from our beautiful island.

Nice place, very clean and spacious, the tables are not on top of each other, excellent cuisine with balanced flavours, very courteous staff and efficient service. excellent choice of quality wines and draft beers. Sardinian cuisine is also excellent. I'll be back.

It was the first time I ate in this place, it was recommended to me by friends to eat Sardinian food. The waiter who took our order was more than kind and courteous in giving us information on the dishes requested. The proposed cold cuts and cheese platter is large enough for 2 people. The first courses were excellent and plentiful gnocchi culurgionis with ragù. The porceddu 😘 cooked well, external crust as tradition and soft inside. The bill was normal. I'll be back for sure

Wonderful experience with friends, we'll be back as soon as possible! Clean place, minimal style with designer bottle holders on the walls. The service is fast and the waiters are very kind and helpful. The owner is very welcoming, describing the various courses in detail. The food is cooked to perfection, no flaws, we were bored with dinner with a mixed starter on a platter with typical Sardinian cured meats and cheeses, we then moved on to the suckling pig with potatoes, excellent!!! To finish, a good myrtle sorbet (it has nothing to do with the myrtle that is usually served in pizzerias or restaurants) and coffee. Good choice of Sardinian wines. Excellent quality/price ratio. We will definitely be back, I recommend it to everyone

Kindness, friendliness, excellent food, excellent presentation, Sardinian suckling pig which was extremely good. Highly recommended

We suddenly arrived without a reservation during rush hour and were greeted with kindness and a toothy smile, with skill and maximum speed they took action to seat us, despite the place being full, ordered the pizza and in less than 15 minutes minutes it was already on the table, I had a special pizza, and a liter of red beer, my wife had a precious pizza and a medium red one, both of which were delicious, both the wait staff (the end of the world) Highly recommended

Conoscendo e avendo mangiato più volte in Sardegna il vero maialetto... beh, è tutto un altro mondo, purtroppo in negativo. Francamente lo eviteri per non portarsi un'idea che sarebbe fuorviante. Abbiamo quindi provato una pizza che è risultata invece buona seppure nella sua semplicità. Buone invece le seadas. Prezzo nella media, a parte il maialetto, caro in rapporto alla qualità modesta. Servizio molto corretto e professionale