I due regni In Neive

It was the first time I ate in this place, it was recommended to me by friends to eat Sardinian food. The waiter who took our order was more than kind and courteous in giving us information on the dishes requested. The proposed cold cuts and cheese platter is large enough for 2 people. The first courses were excellent and plentiful gnocchi culurgionis with ragù. The porceddu 😘 cooked well, external crust as tradition and soft inside. The bill was normal. I'll be back for sure

Wonderful experience with friends, we'll be back as soon as possible! Clean place, minimal style with designer bottle holders on the walls. The service is fast and the waiters are very kind and helpful. The owner is very welcoming, describing the various courses in detail. The food is cooked to perfection, no flaws, we were bored with dinner with a mixed starter on a platter with typical Sardinian cured meats and cheeses, we then moved on to the suckling pig with potatoes, excellent!!! To finish, a good myrtle sorbet (it has nothing to do with the myrtle that is usually served in pizzerias or restaurants) and coffee. Good choice of Sardinian wines. Excellent quality/price ratio. We will definitely be back, I recommend it to everyone

Kindness, friendliness, excellent food, excellent presentation, Sardinian suckling pig which was extremely good. Highly recommended

We suddenly arrived without a reservation during rush hour and were greeted with kindness and a toothy smile, with skill and maximum speed they took action to seat us, despite the place being full, ordered the pizza and in less than 15 minutes minutes it was already on the table, I had a special pizza, and a liter of red beer, my wife had a precious pizza and a medium red one, both of which were delicious, both the wait staff (the end of the world) Highly recommended

Welcoming place, polite and kind dining room staff, excellent choice of wines, tasted the suckling pig both baked and drunk: (also had an encore), orgasmic!!!!! I highly recommend. Alessandro and Elena from Treiso

Conoscendo e avendo mangiato più volte in Sardegna il vero maialetto... beh, è tutto un altro mondo, purtroppo in negativo. Francamente lo eviteri per non portarsi un'idea che sarebbe fuorviante. Abbiamo quindi provato una pizza che è risultata invece buona seppure nella sua semplicità. Buone invece le seadas. Prezzo nella media, a parte il maialetto, caro in rapporto alla qualità modesta. Servizio molto corretto e professionale

A very cozy restaurant with, among other things, delicious Sardinian cuisine. The friendly staff is available to help and advise. Highly recommended is the house wine (Sardinian), which unfortunately I couldn't buy :-)

In dem sehr gemütlichen Restaurant wird u.a. gute sardische Küche angeboten. Begleitet vom sehr netten Personal verbringt man hier einen entspannten Abend. Der Hauswein ist ein leckerer sardischer Wein, den ich gerne gekauft hätte, was leider nicht möglich war.