I due platani In Fidenza

Old-time trattoria, managed with passion.

Very nice and characteristic restaurant. The dining room staff and managers were very kind and helpful. It is possible to choose from numerous fish and meat courses. The sliced ​​porcini mushrooms I got were phenomenal. The homemade almond cake was also very welcome. Excellent quality/price ratio. We will be back soon.

Always a pleasure to have lunch here both for the food and for the friendliness and friendliness. We feel at home, thank you so much 💖

Characteristic place, delicious food

I was there yesterday for the first time, we organized a lunch for a few close colleagues. We were all happy with the choice. Really great food. We had the same menu for everyone We started with some really delicious and plentiful mixed cold cuts We moved on to the first courses, we had 2, Risotto with red radicchio and provola, very good and rightly an encore for everyone and someone even licked their plate 🙆🏻‍♂️ Homemade pappardelle with wild boar ragù.......A BOMB 🤩 (encore included) As a second course, sliced ​​mangus rings, perfectly cooked and really soft We finished with a berry ice cream, which was good All this for only 35 euros per person, if I have to tell the truth, for quality and quantity I would have easily paid 50 euros per person Very fast service, the lady was really kind and never let us miss anything, my compliments I forgot, all accompanied by good red and white wine

Handy restaurant, good dishes, very friendly staff

All very good! the only thing that I think is inappropriate is the waitress who responds to a customer who asks to change the table and who says she wants to be more secluded saying that it's the same no matter what! the only flaw was the sweet tiramisu brought by the same waitress, iced! for the rest, the goodness of the food still surpasses these lapses in style!