Excellent experience for the quality of the products, but I must note little attention for celiacs due to risk of contamination.
You cannot cook a gluten-free pizza in the same oven as cooking flours with gluten.
Massimiliano Giorgianni
.
31 Ottobre 2024
6,0
Everything according to expectations
All this thanks to the passion that the owner and collaborators bring every day
Compliments
mario la mazza
.
25 Ottobre 2024
10,0
Rustic but welcoming location. Excellent pythons served piping hot. I found the pizza they call "alla pala" overcooked, short and "biscuit", I would say poorly leavened. The flagship flavor that the waiter suggests (burrata and raw) is absolutely ill-suited to this mixture. Less worse is the classic Messina one. The draft beer also disappointed me. I think the price is a bit high.
Gioacchino Barbera
.
14 Ottobre 2024
6,0
"I Due Cervi", a "familiar" place where you can feel at home. Essential and comfortable, equally refined in its peculiar furnishings, it can essentially be considered the right synthesis between good taste and simplicity. In my opinion, the quality of the food is excellent, plentiful and close to the culinary history of the place, enchanting and pleasant . Efficient staff capable of satisfying a diverse clientele. Worthy of note is Mr. Lino, dark-faced and apparently shy, a man of experience, available and attentive; masters the room, making the service quick and confidential, respectful of limited spaces and tight deadlines.
Absolutely recommended!
Lightblue
.
06 Ottobre 2024
10,0
Pizza made by masters and square in shape. Pythons are PHENOMENAL!
I highly recommend the pizza a pala which, for us Messina people, is focaccia. The dough is excellent and crunchy. The ingredients are of excellent quality.
The venue is accessible to disabled people with a practical access ramp. Hospitality and friendliness from the employees and it is also not very expensive, in short, to go there with friends or relatives.
Andrea Parisi
.
20 Settembre 2024
8,0
Positive experience I have known him for years
Domenico Pino
.
19 Settembre 2024
8,0
Everything was delicious, especially the pitas, exceptional!
Mariapia Irrera
.
17 Settembre 2024
10,0
Nice place, very welcoming and spacious. The pidone with porchetta was very good, it's a shame that the traditional one had tomato. The pizza in pala was excellent, I recommend the due cervi. The bill was a little expensive.
Fabio Pisana
.
15 Settembre 2024
8,0
Locale accogliente, personale attento e professionale, cibo di ottima qualità. Abbiamo cenato prendendo pidoni fritti.
Salvatore M
.
30 Agosto 2024
8,0
Mancavo da un po’ di tempo perché gli ultimi anni non era più quello di un tempo. Siamo ritornati con amici, buoni i pitoni, mentre l’impero delle pizze alla pala l’ho trovato un po’ pesante.
Eleda80
.
21 Agosto 2024
6,0
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