I Dolci Namura In Milano

19/07/2026: I live in the area and had known about this restaurant for years, but I'd never been. After watching an episode of Quattro Ristoranti some time ago, I had an idea of ​​the owner, which, I admit, had held me back from trying it. Last night, I purposely rewatched that episode and was curious to form my own opinion. I'm really glad I did, because I completely changed my mind. The real star was the quality of the fish. I was with my partner for lunch. We started with the raw fish, and you could taste the freshness of the ingredients. The oysters were truly exceptional. We then ordered two first courses (fregola and tagliolini with clams), a sauté of mussels, and a bottle of wine. To finish, we had cheese with honey, seadas, and myrtle, with a glass kindly offered by the house. Besides eating excellently, we were pleasantly surprised by the welcome. We stopped to chat with the owner and his partner/wife. You can tell they're passionate about what they do and that they truly care about the quality of their food, even more than anything else. The prices are absolutely in line with the quality of the ingredients served. I'm happy I formed my own opinion, without being influenced by what I saw on TV. A well-deserved five stars. We'll definitely be back.

05/07/2026: Very fresh fish, I think it's the best au gratin fish I've ever eaten in Milan, everything was cooked perfectly (scallops, sea bass, prawns)