Excellent restaurant where we went for dinner.
The owner welcomed us with open arms and made sure everything was perfect. We tried the Florentine steak and the meat was of excellent quality. Honest prices and excellent service, absolutely recommended!
Damiano Della Bruna
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14 Aprile 2025
10,0
First time but if there will be an occasion to return to these parts it will certainly be an excuse for a welcome return. Excellent, try it and believe it.
Fabio Pullano Colao
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01 Aprile 2025
10,0
Were here for lunch. Price-performance ratio is great; in the end we couldn't even eat everything. The polenta and duck were very good. Unfortunately the piece of liver wasn't that great. The service woman was sometimes alone but served the restaurant, which was 3/4 full, very well. Unfortunately it was a bit too loud.
Baggio
.
31 Marzo 2025
8,0
Delicious food, wonderful staff
Mariagrazia Raimondi
.
26 Marzo 2025
10,0
Excellent restaurant, excellent welcome, the restaurateur is truly unparalleled, friendly and helpful!
Well, the food speaks for itself: the starters are excellent, as a first course I tried the ravioli with bagos, very good, and as a second course a spectacular tomahawk!!
For dessert, a couple of sorbets, one with mandarin and one with berries... delicious!
Prices...absolutely correct for the quality of the food!
ugo febretti
.
18 Marzo 2025
10,0
Excellent food, service and environment.
Andrea
.
23 Febbraio 2025
10,0
Attentive and friendly owner, an innkeeper like few others see nowadays... average collaborators
Valid meat
Big
.
11 Febbraio 2025
6,0
Super recommended place! Superlative risotto and exceptional meat second courses! The dining room staff is kind and smiling!
Vittoria Cioffo
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31 Gennaio 2025
10,0
Excellent first courses, but superlative meat being a grill restaurant. Friendly dining room staff always with a smile, starting with the innkeeper. Absolutely recommended
Davide Rozzoni
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21 Gennaio 2025
10,0
I was recently with friends and I must say that I haven't eaten such good meat anywhere else so far, we chose rare cooking, tender enough to melt in the mouth.
Matteo Signorelli
.
07 Gennaio 2025
10,0