I 4 Spicchi In Torino

17/02/2026: 6/20/2024 - Evening where inexplicably we find no service staff. They get busy anyway, the pizza chef kneads, runs, serves and bakes but the orders arrive almost an hour later. Always excellent quality, to be reviewed after any corrections. Kind, nice welcome even after 9.30pm, good food - pan and farinata - and friendliness. They have recovered from their early days, a bit disorganised: good and well done. Updated 2/12/2018 Always good, always better: pan in a vast assortment and well prepared, top-notch farinata and good desserts. The variety of craft beers, those that are needed and that are needed, is not yet very wide but of quality. The one with honey and another with chestnuts are excellent. Friendly, polite and fast service. Well done everyone.

15/02/2026: We wanted to order the Parmigiana, but shortly afterward they told us they were out of Parmesan, so we chose another pizza. When they brought it to us, they told us they hadn't added eggs to one of the pizzas because they'd run out, and that was fine. I wish they'd told us this sooner, so I would have chosen something else, but that's fine. The panna cotta was good!