Hotel Sangrila Restaurant In Lanzo torinese

17/01/2025: Let's summarize it like this: knowing how to make the best mortar in the world is not enough to be an architect. Specifically, in these pizzas the balance between the ingredients is lacking, the abundance of some elements can justify the price, satisfy the eye, but damage the harmony of the dish, the addition of cold elements at the end of cooking then I often find them inappropriate. Having said this, I confirm the validity of the mixtures.

10/01/2025: Excellent product quality and freshly made food. The service is also top class. We had the misfotrune that our wine was a bit off, but the somellier quickly suggested alternatives anc changed it.