Hotel Ristorante Solelago In Guardialfiera

18/02/2025: Great lunch! Kind welcome, elegant and clean restaurant, very fast. The menu is well presented, excellent quality and very fresh fish, without too many options. Small courses and higher than average prices, the presentation is not extremely complex, but rather simple. For the servings and quantity, I would expect a lower price. Overall the taste and experience was excellent, everything was delicious! I would improve the presentation given the price.

16/02/2025: The occasion to return was a threesome dinner with friends. The place is very welcoming and sober, like all the staff. Maintaining our habits, we tasted the menu in its entirety. The evening began with Falanghina wine from the Cieri cellars recommended to us by the sommelier, a welcome choice, followed by three tastings of mixed raw and cooked starters, an expression of freshness and harmony in flavours. For the first courses we followed the waiter's advice, two cicatielli with pumpkin sauce, saffron, crunchy chestnuts, monkfish and scampi. The other choice fell on cavatelli, scampi tails, clams and chicory. To say sublime and original is an understatement. Next for the second courses the choice fell on the roast fish, plentiful and well assorted. The freshness enhanced all its quality. To finish, an excellent ricotta bavarois. Super excellent value for money, originality of the dishes especially in the first courses, super excellent quality/price ratio. what more can I say...keep it up and thank you for the evening.