Hotel Ristorante Sant'Efisio In Talana

Everything is good and genuine from the myrtle appetizers. The friendliness and courtesy of the staff makes the stay even more pleasant. The frattau bread is worth tasting.

An obligatory stop if you want to spend an evening savoring Sardinian delicacies. You will be pampered by the welcome and the good food and if you have the opportunity, in addition to feasting your eyes on the splendid dishes, look up from the table and scrutinize the historical photos that will tell you about the life of that place, of the people who lived there and who they still run it today. The place is as genuine as the people who work here. Congratulations indeed!!

We had a great time...😍😍the food was plentiful and good..,😋😋all strictly typical Sardinian cuisine..I can't recommend a dish.. because it was all delicious 😋 the waiters were very kind and helpful...👏we will definitely be back. ..😍☺️

excellent typical food, affordable prices, kindness beyond measure. Stunning location surrounded by nature. Highly recommended

I felt at home from the beginning to the end of the service. If you are looking for typical products and local products this is the place for you! The waiters are extremely kind and helpful, fast and smooth service, excellent quality-price... everything perfect. The place is very nice, suitable for families and friends! Highly recommended!

L'albergo è immerso nella natura della incontaminata Ogliastra. Le stanze sono comode e molto pulite. Hanno animali da fattoria amati dai bambini. Il personale è gentilissimo e accogliente.... Ristorante eccellente con piatti tipici sardi mrto e coulougiones eccellenti. Posizione ottima per muoversi e visitare le meraviglie di una Sardegna ancora selvaggia.

A very tasty and diversified dinner, specialties typical of the place...very good atmosphere, the owner very kind and sociable.

Cortesia e disponibilità in contesto informale. I piatti tipici della traduzione culinaria locale con prezzi sotto la media rispetto al resto d'Italia. Il maialino sardo va richiesto in fase di prenotazione ma è consigliatissimo.