Hotel Ristorante Plammas In Baunei

05/12/2024: At Easter we went to this Ittiturismo where you can eat very well, simple and well-executed cuisine, fresh fish at reasonable prices considering the public holiday.. very relaxing environment and very kind staff Highly recommended

28/11/2024: If you are in Sardinia and are looking for a unique place to taste the best fresh fish, the Oyster Bar - Chiosco di Ponente is a must. Located on the sea and managed by the Tortolì fishermen's cooperative, this place offers an extraordinary culinary experience, thanks to the excellent quality of the fish and the breathtaking atmosphere. The Fabrizie oysters, awarded as the best in Italy, are undoubtedly the flagship of the menu. However, each dish, from raw to more elaborate dishes, is prepared with the freshest ingredients, coming directly from the fishpond located behind the restaurant. The atmosphere becomes magical at sunset, when the sky is tinged with surreal colors and the sea reflects every nuance. It is a moment that remains in the heart and makes this place not just a restaurant, but a place of the soul. Every year, coming back here is a ritual, and every time I leave my heart wishing I could have a place like this in Milan too. The friendliness of the staff and the beauty of the place complete a truly unique experience. Highly recommended to anyone who wants to discover the authentic flavors of Sardinia in a dream setting.