Hotel Restaurant Schlossberg In San leonardo in passiria

01/03/2026: Very friendly staff, excellent local cuisine. Coming here was a great decision. A bonus is that it's the only restaurant open on Sundays in the area.

16/02/2026: We returned after about two years and couldn't help but appreciate once again the hospitality and the mastery in preparing the dishes created with passion by the whole family, especially thanks to Philip, who delighted us with his fantastic Speck. This time we even stayed for two nights and also appreciated the clean, new, and welcoming rooms. We were looking for a restaurant to have dinner for my birthday, and after searching online, my wife was drawn to this agriturismo. It was an excellent choice; as soon as we entered, we were greeted by friendly staff in a welcoming atmosphere. They produce everything themselves, and the dishes are exceptional, an appetizer of cured meats and cheeses with truly well-made Speck and Pancetta. The wine was also very good; we chose the house red, the full-bodied one. We're not big wine drinkers, but it was so good we bought 3 liters to take home. I'm very sensitive to sulfites in wine, which usually give me a headache the next day. This time, however, I woke up without a headache. Verena, who served us, was friendly and professional. We'll definitely be back.