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Ristoranti
Emilia-romagna
Parma
Parma
Hotel Restaurant Leon d'Oro

Hotel Restaurant Leon d'Oro In Parma

Viale Fratti 4 Parma
+39 0521 773182
6,5

Basado en 117 opiniones encontradas en 4 webs

tend

286
Di 864
in Parma
116
Di 305
di cucina Italiana in Parma

I clienti commentano i loro piatti di...

arrosti d'oro caffe dolci antipasti parmigiana pasta carne prosciutto mostarda zucca torta crema bollito salumi
Italiana
Parma

Gestione recensioni

Recensioni Nota
Google 482 8.4
TripAdvisor 522 7.6
Recensioni Nota
amioparere.com 36 6.7
ilmangione.it 4 7.7
I went to the restaurant the day before yesterday. It was an end-of-course dinner, so there were 20 of us, and we all left feeling very satisfied. The place has a very elegant aesthetic, the feeling of being in your grandmother's kitchen—welcoming and well-mannered. They leave you a little unsure of what you'll eat there, but as soon as you're served the appetizers: boom! Excellent quality cured meats, quality wine, and then the first courses... my goodness, it's been a long time since I've had such a delicious first course. Truly. As for the second course, various boiled meats, which for me, having only eaten tongue years ago in Trieste, was truly interesting. The desserts? So many varieties, all made by them with dedication and just like grandma's house. I loved it. Truly. A super gastronomic experience! I'll return!
Più commenti
in Google
.
08 Novembre 2025
10,0
The place is dated, nothing special. I didn't like it. We were a group of 20 people and I didn't like anything.
Più commenti
in Google
.
07 Novembre 2025
6,0
The boiled meats are unmissable, as are the cured meats and dessert selection. The grilled entrecote was tender and delicious. A simple yet welcoming place, boasting over a century of history. The waiters are quick and very friendly. Prices are moderate, we recommend!
Più commenti
in Google
.
01 Novembre 2025
10,0
I went for the boiled meat, which was delicious! The dessert trolley was beautiful...
Più commenti
in Google
.
19 Ottobre 2025
8,0

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08/10/2025: We're not talking about a restaurant offering a culinary experience; we stopped by chance while riding our motorcycle, but we had a good time and spent little. The atmosphere is a bit out of place, but it's clean and tidy. If you're not expecting too much, the tagliatelle with porcini mushrooms is delicious, and the cured meats are delicious, accompanied by their focaccia.
12/05/2025: Value for money, the only flaw is not being able to change the type of pasta, i.e. having a pasta with another type of sauce on the menu, I was told a firm no without taking into account the fact that I underlined that I had surgery and couldn't eat long pasta

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