Hotel Levante Ristorante In Caorle

Really a nice and hospitable place, good products

I was here for my birthday. The location is very reminiscent of a classic seaside trabocco. Being able to eat with the sea in the background is priceless. An intimate, elegant restaurant, with meticulous attention to detail. I really enjoyed the food, the unusual pairings, and the sourcing of excellent ingredients. I found the service impeccable. Giovanni, the young man who served us, was exceptional. He never left a dish without a smile. He truly made us feel at home. Congratulations!

A former fisherman's cabin, completely renovated. Wood and white are the dominant colors. You feel like you're dining on the water. We left the menu selection to the chef, and we couldn't have asked for more. Everything was excellent, with a refined presentation. Truly excellent in terms of flavor, a feast for the eyes: a delight.

A restaurant that deserves 6 stars Always a sure thing in Fano! Tasty dishes, exceptional atmosphere, super-perfect service! Highly recommended, both for family and romantic evenings!

Spectacular place, original dishes, excellent quality of raw materials, kind and punctual service, reasonable prices: excellent!

A truly beautiful place, in a unique location...and so far there's little to say. The problem, however, is that inside the restaurant it definitely didn't reach 18 degrees Celsius. We spent the two hours of lunch with frozen feet and numb hands...of course, the particularly cold day outside didn't help, but I don't think I've ever felt so cold inside a restaurant! The dishes were good, but nothing exceptional. The service was prompt and friendly. The quality/price ratio was unsatisfactory.

The atmosphere is very refined. We asked for a table near the pier but were told it wasn't available. The table remained empty the entire time. They probably reserve it for their more well-known customers. The service is friendly. We ordered a tasting menu; the octopus had gelatinous strands from over-cooking and over-heating. Everything else was good. I wouldn't return for the value, but for the location, yes.

Appetizer - Tartare with creamed beans all'uccelletta: very good fish, intriguing flavor combination, small portions Main course - Stuffed cuttlefish: delicate flavor, filling lacks verve, unacceptable quantity for a main course (only 2 small cuttlefish on the plate) Dessert - Cream ice cream: good artisanal flavor, the consistency tends towards sorbet rather than cream Bread: very good focaccia and slices of homemade bread Wine - Etna red: intense and varied bouquet, velvety on the palate, good but a bit pricey In summary: good food, small portions, excellent location. The price (€65 per person) is not worth it.

Beautiful and pleasant location, friendly staff, but disappointed by the clam pasta dish. The pasta was overcooked and the sauce inedible. The appetizer was good, but expensive.

We were invited there for dinner by a local client. The appetizer included oysters, other raw fish, shrimp, etc. It was divine. I've rarely enjoyed such good fish. The fish main course was also excellent. If there were 6 stars... immediately. Great location on a jetty overlooking the sea.