Hotel Hermitage Ristorante In Portoferraio

Beautiful hotel, beautiful beach, delicious food, great atmosphere, great decor, excellent service, very welcoming! We'd love to come back!!

Hotel in a prime location overlooking the Biodola inlet. High-quality restaurant, impeccable service.

Always an unforgettable experience. The sea is simply perfect, the buffet is exceptional, the rooms have stunning views, and the service is impeccable.

Perfectly run 5-star hotel, friendly staff and a cozy atmosphere.

Top 5-star hotel, beautiful rooms with sea views, comfortable mattresses, great service, super restaurant with delicious food and a top wine selection.

A first-class week at the beach. The carefully constructed complex is in excellent condition. Our room was large and offered a wonderful view of the sea and beach. The staff seems to have been first-class, and our interactions were characterized by friendliness and a great willingness to help. Special requests are welcomed and fulfilled whenever possible. The beach is constantly cleaned and maintained. The offerings in the two restaurants were varied, and the cuisine appears to be first-class. The fact that one of the three restaurants is already closed in September was not apparent when booking. The hotel seemed to be less full, which was a positive. We would definitely come back in early September or even in June.

Very positive experience I recommend you visit this great hotel!!!

Everything perfect and the art gallery of the master Bolano is beautiful

I went there to eat by the forest fire. The food selection was extensive and there was something for everyone. The service was impeccable.

The beach on Elba that absolutely must be visited. The hotel offers everything, including a golf course with a lake. Tennis, swimming pools, and even a small church. Behind the promontory, an enchanting walk takes you to a wild bay. On the way back, stop at the Hermitage and ask for Fabio, the cocktail boy. You won't find anything like it except in the best bars in London or New York. They're expensive (about €25), but he prepares them for you with incredible ingredients, explaining the process in a breathtaking setting. UPDATE 2025: For about two summers, the currents in the bay have changed, and the sea in front of the Hermitage is still very (very) dirty. The panoramic path along the coast has been closed.