Hotel Abetaia "InCucina" In Levanto

By chance, as things often happen. We found ourselves in a refined and elegant setting. They welcomed us, it was raining outside, and we entered a very welcoming location. The advice, the truly exquisite food, and everything else made this dinner truly special... perhaps it's just a shame it's already over.

A restaurant with quality cuisine. Let Michele guide you through the wine and menu selections, and you'll have a great evening. Michele's French is a bit slow, but the important thing was to eat well. Thank you very much.

Great food service and atmosphere. Just go there

And I don't have any photos of the dessert, which was amazing! A very cute place surrounded by fir trees, with a friendly owner and wife/chef who are second to none... I'll be back and back and back!

A fabulous location, excellent and meticulously prepared food. The fried anchovies are highly recommended!!! The first courses are delicious, and what can I say about the jar of dessert? Absolutely sublime. Definitely worth a visit if you're in the area.

A family-run restaurant with a former Michelin-starred chef, absolutely outstanding food, especially the daily specials, and there was also a menu that was discounted for hotel guests. The fish was personally butchered at the table by the owner and chef. I can't say much about the wines, but I believe this is where the true expertise of this restaurant lies. All in all, highly recommended. We were served promptly, and only at the end, when everything was full, did it take a little longer, but absolutely acceptable.

Everything was excellent! The Ligurian-style fish was very good, the appetizers were delicious, and the staff were friendly! Prices were average for Levanto. I recommend it. :)

A break of beauty and flavor, between the sea and the woods. Ristorante Abetaia is one of those places that's hard to describe to those who haven't experienced it. It's surrounded by greenery, among fir trees that evoke the mountain atmosphere of Trentino, even though here the scent is that of the sea. A surprising and fascinating contrast, making arrival an experience in itself. The interiors are thoughtfully designed, understated yet elegant, with original details like the vintage cinema seats and bicycles hanging on the walls, which add character without being overbearing. The style has a slightly retro, nautical feel, reminiscent of old yacht clubs, without ever feeling forced. The service is distinguished by kindness, attention, and discretion. Perfect timing between courses, clear explanations, and sincere smiles. The kind of welcome that makes you feel not just a customer, but an awaited guest. The cuisine is the true protagonist. The freshest and most exquisite raw seafood is showcased, with red prawns offering excellent texture and natural sweetness. The seafood cacio e pepe gnocchi are a memorable dish, thanks to the surprising addition of a fish tartare that brings freshness and harmony, elevating the whole without ever overpowering the flavors. The wine selection is thoughtful and appropriately broad, with local and national selections that seamlessly complement each dish. In conclusion: L’Abetaia is not just a restaurant, but an experience of balance between nature and cuisine, between taste and beauty. It’s the kind of place that reconciles you with the pleasure of taking your time, slowing down, sitting down at the table, and simply being pampered. A place to keep in mind, recommend, and above all, experience again.

This restaurant offers delicious food and a beautiful atmosphere in the middle of the woods. From the outside you can't see the potential but I recommend you stop and try it! Moderate prices but absolutely in line with the quality of the dishes.

Ехал в сторону Портофино и немного проголодался, как раз было время ужина и я свернул в ближайший населенный пункт, первый ресторан и отель который мне попался был ABETAIA, место очень красивое и мы решили остановиться, поели вкусно, обслуживание хорошее, кофе был хороший, но сорбетто не понравилось…