Hotel Abetaia "InCucina" In Levanto

Exceptional food in terms of fish and meat, the best ever eaten, exceptional wines, top service, MICHELE AND SONIA TWO EXCELLENT LANDLORDS, HIGHLY RECOMMENDED

What can I say, we finally had the honor of trying this great restaurant and I am happy to be able to share with you a huge positive review, the photos speak for themselves, but I assure you that the quality and goodness of the dishes surpasses their beauty. The staff is very kind, friendly and very nice, the location is wonderful and super welcoming both for a romantic lunch or dinner, or to share with several friends. The price is average and certainly adequate for the dishes and products. Would I go back? Absolutely YES to try the rest of the menu too. Thanks and congratulations.

Welcoming and elegant location, excellent service and very attentive to your every need, superlative and perfect dishes from every point of view, absolutely worth trying. The wine list is also excellent, with a wide choice and many local gems.

Still great after seven years. It was worth going back! Going again tomorrow! Love to to fly back!........(7 years ago)great authentic dishes...love the freshness of seafood and friendly good services.

Locale molto accogliente, con personale gentile e preparato. Vasta scelta di vini, soprattutto del territorio. Abbiamo scelto sia piatti di carne che pesce. Occorrerà ritornarci di sicuro!

An elegant location immersed in the woods, with large windows offering a view of the surrounding nature. The dishes, refined and tasty, are presented with care. Perfect for those looking for a combination of refinement, taste and nature. Remarkable service

Great place close to road and hotel with great lit garden and great staff serving great food.

Era un po’ tardi ma volevamo spostarci dal centro di Levanto. Avevamo notato questo Ristorante immerso nel verde e forse Abetaia lo prende perché è immerso tra gli abeti, in località Piano del Momo. Molto minimale, elegante ed arredato con oggetti particolari (vedi fotografie). Ci accolgono nonostante l’orario, con molta gentilezza ci dicono che dobbiamo aspettare ed effettivamente abbiamo aspettato ma ne è valsa la pena. Piatti di alta qualità. Tutti molto particolari dove il Titolare ti spiega come vengono cucinati e lo fa con molta passione, così come ce la mette chi c’è in cucina. Ottimi i ravioli che ho dimenticato di fotografarli.

Beautiful place, cozy, charming and the food was good. I was a little disappointed by the sea bream... a somewhat limited portion 😃. The watermelon cube as a welcome entrée was unexpected!

We stayed in the hotel and went for dinner the first noght and then, after a mediocre experience in a restaurant in Vernazza, all other noghts. we always ate different dishws and very single one of them was amazing, tasty and top quality. The prices are on the lower end for Cinque Terre (no idea why some complain about them, it is not a pozzeria where you pay for size) and more than justified. Staff is super nice and the location and setup beautiful. It is arguably the best restaurant in Conque Terre.