Inizio
Ristoranti
Emilia-romagna
Reggio nell'emilia
Reggio nell'emilia
Hot Chili

Hot Chili In Reggio nell'emilia

Via Caggiati, 8 Reggio nell'emilia
+39 0522 455274
8,0

Basado en 811 opiniones encontradas en 2 webs

7.0
8.0
7.0
8.0

tend

47
Di 674
in Reggio nell'emilia
1
Di 5
di cucina Messicana in Reggio nell'emilia

I clienti commentano i loro piatti di...

messicano carne piccante formaggio filetto pollo tacos tortillas pomodoro
Messicana
Reggio nell'emilia

Gestione recensioni

Recensioni Nota
Google 712 8.6
Recensioni Nota
TripAdvisor 194 7
Good food for what little I tasted, slightly crazy staff
Più commenti
in Google
.
13 Novembre 2024
8,0
The Mexican hurricane is a guarantee! If you go there you absolutely have to take it, it's worth it!
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in Google
.
20 Ottobre 2024
10,0
On a not too crowded evening, a very pleasant evening. Excellent food, medium prices
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09 Ottobre 2024
8,0
Catering professionals for more than thirty years! And it shows! Well done!
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in Google
.
03 Ottobre 2024
10,0
I stopped for a hurricane, a cocktail, €6 affordable price and a nice and very crowded place, I recommend it.
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.
25 Settembre 2024
8,0
Very interesting place and food. It was the first time I will return for sure.
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in Google
.
29 Agosto 2024
10,0
I had a uragan (specialità reggiana) and had a great time with friends. I recommend don't hesitate to visit Reggio Emilia without going there then you won't have seen anything
Più commenti
in Google
.
05 Luglio 2024
10,0
I have always been satisfied, both with the cuisine and the drinks. The service is also very good.
Più commenti
in Google
.
26 Giugno 2024
10,0

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Recensioni

Miguelita

23/11/2024: What can I say if not wonderful. Small but welcoming place, fast service, excellent food, generous portions, excellent cocktails and reasonable prices. In winter it is better to book in advance due to the few places inside. Highly recommended.
24/09/2024: There is no children's menu, the prices are high, but the food is fabulous
Nessuna

La Cantina

18/05/2024: Excellent typical food at the highest level. An insider tip for lovers of local cuisine. Owner and chef Roberta knows how to conjure up a culinary highlight using local ingredients. It's better to call ahead and reserve the meal - she speaks English very well.

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