Hot Chili In Reggio nell'emilia

7,3

Basado en 786 opiniones encontradas en 2 webs


6.3
7.3
6.3
7.3

tend

147
Di 674
in Reggio nell'emilia
1
Di 5
di cucina Messicana in Reggio nell'emilia

I clienti commentano i loro piatti di...

messicano carne piccante formaggio filetto pollo tacos tortillas pomodoro

Gestione recensioni

Recensioni Nota
Google 693 8.6
Recensioni Nota
TripAdvisor 194 7
I had a uragan (specialità reggiana) and had a great time with friends. I recommend don't hesitate to visit Reggio Emilia without going there then you won't have seen anything
Più commenti
in Google
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05 Luglio 2024
10,0
I have always been satisfied, both with the cuisine and the drinks. The service is also very good.
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in Google
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26 Giugno 2024
10,0
First time here. As soon as you enter the room is really well furnished. The waiters are very welcoming and helpful. Their cocktails are worth trying, especially the Uragano (which is mentioned so much in the reviews) which is truly phenomenal. The food, some courses were truly excellent, others less so (without conveying anything in short). All in all a nice dinner.
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in Google
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01 Giugno 2024
8,0
One of the few places in Reggio Emilia worthy of note. full Mexican style. I recommend the hurricane cocktail, their hurricane esplanades have an effect. Very professional and trained bartenders. Hurricane Is best
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in Google
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29 Aprile 2024
10,0
Hot Chili is THE MEXICAN of Reggio Emilia. The first and original. There is no one from the 90s onwards who hasn't been through it at least once. Greg and Ciga are safe. For me it's always like returning to a safe haven. Great drinks and great food
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in Google
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17 Aprile 2024
10,0
Good place to eat Mexican food, if well it is not exactly the same if it resembles them a lot, they have a good variety of plan in the menu and the courses are of a good amount of food. Very good drinks with a huge variety of choices, the waiters recommend typical Mexican cocktails or the one you prefer. As a place, if it is full it can be a bit narrow and confusing but there is certainly a beautiful atmosphere of celebration, music and good humor. The prices seem fair to me for what you eat in the place, one of the best Mexican dishes I've tasted in the area; I went there twice and will definitely go back in the future. Very friendly and fun staff, always in a good mood and friendly with customers.
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in Google
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10 Aprile 2024
6,0
Stop before 8pm for a mandatory Uragano cocktail (Happy hour), very good food but prices a bit above average
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in Google
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07 Aprile 2024
10,0
Posto molto carino con ambienti molto vintage e personale molto cordiale e alla mano. Cibi ottimi e Co molta varietà di scelta. Materie prime veramente di qualità ed il conto alla fine è stato più che onesto per la quantità di pietanze mangiate. Consiglio vivamente se piace la cucina messicana
Più commenti
in TripAdvisor
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25 Febbraio 2024
10,0

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Recensioni

Miguelita

25/08/2024: Tables too small and very uncomfortable chairs. For the rest everything EXCELLENT
22/08/2024: Very nice place, but there are some negative aspects that lead me not to return: the seat is really uncomfortable (if I'm having dinner with friends I don't stay for just an hour and I want to sit comfortably, small chairs and we had a table in slope ); the quality of the food (some things good, others I must say not exactly the best...); the staff who, of course, are very friendly in their ways, but when more than once you want to take away the dishes when we have not yet finished the dish or the drink when the bottle is not yet empty and feel harassed by the waitresses who want to clear the table, I don't like it at all! (By the way, it wasn't even so late that I can understand someone wanting to go home, but at 9.30/10.00pm, this behavior makes me annoyed). All these things added lead me to give a barely sufficient opinion. It's a shame because by improving these little things there is good potential. Prices normal.

Nessuna

La Cantina

18/05/2024: Excellent typical food at the highest level. An insider tip for lovers of local cuisine. Owner and chef Roberta knows how to conjure up a culinary highlight using local ingredients. It's better to call ahead and reserve the meal - she speaks English very well.

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