Hosteria Padovanino In Padova

A truly fascinating experience at this Michelin-starred restaurant. We chose the "Fire and Flames" tasting menu, a creative experience that the chef customizes for each guest, taking into account their tastes and any allergies or intolerances. We were guided through this sensory experience with great attention, professionalism, and a carefree approach! Among the dishes, I particularly enjoyed the risotto: perfectly cooked, creamy yet light, with a truly remarkable balance of flavors. The restaurant is refined without being overbearing, making it very welcoming. The chef, in addition to his obvious talent, was also very kind and attentive, contributing to the pleasant and relaxed atmosphere. An experience definitely worth trying.

The atmosphere is simple but refined. The welcome was excellent, and the lady in charge was super nice. We chose the surprise four-course tasting menu. I particularly loved the spaghetti and tartare, but the fish main course was equally as good. The main problem was the desserts: one was decidedly too sweet, the other a bit bland; I wasn't convinced. The sore point: the bill. I think paying €4 for a coffee and €4 for a half-cup water is excessive. It can easily add up to over €100 per person, but considering the menu's flaws, it's not worth it. It's a shame because those three courses were truly excellent.

Spaghetti with calamari and tartare, $10 The rest needs to be reviewed Excessive coffee and water bill

We tried the fire and flames menu and were very satisfied! Stefano is very friendly and explains the dishes very well! We'll be back to try their other menu too!

I had lunch at Padovanino and I must say it was a truly special experience. From the moment I stepped inside to the moment I sat down at my table, I knew I was in for something different. The restaurant has a very strong personality, which is evident in every detail. The cuisine is unique, with pairings that become stories, stories that transform into a journey of flavors. The result is that every dish is recognizable and memorable. Padovanino has a personality that shines through in every aspect, from the cuisine to the service. It was truly a lunch to remember. I was welcomed with measured kindness, made of simplicity and sincere attention, without excessive formality. Thanks to Stefano Mocellin for the pleasant conversation. Highly recommended.

A guarantee at every dinner: the quality of the food, the professionalism of the staff, and the quiet, private location—Stefano always manages to make everyone feel at ease. Recommended!

My wife and I recently dined at Stefano Moccellin's restaurant (Al Padovanino), and we have no doubts: it was undoubtedly one of the best dinners we've had in recent memory. The cuisine impressed us with its originality. The real star is the touch of smokiness, the chef's unmistakable signature, which enhances flavors in a masterful and never banal way. The atmosphere also deserves a special mention: the service is attentive and professional, but fortunately not stuffy, making guests feel completely at ease. We highly recommend this restaurant to anyone seeking a high-quality and distinctive culinary experience. We'll definitely be back!

An absolutely memorable experience! Very good and beautifully presented food. Impeccable service and courtesy, rare in Italy. Truly a place I'd happily return to!

The bartender was very kind and professional; he made an excellent cocktail off the menu, and the chef was very kind in answering any questions. Relaxing atmosphere Excellent venue

I went to this restaurant for dinner; it's a lovely place. I tried the €75 Fuoco e Fiamme menu, which consists of five courses. All the dishes were excellent and had very unique pairings. My only complaint is that the portions were a bit small, so I wasn't satisfied. The interesting thing about this menu is that it's not fixed, but rather chosen by the chef based on the person in front of him: according to what he says, he tries to understand their culinary tastes based on their personality. The service was very courteous and punctual. Prices are those of a high-end restaurant, but not excessive. Reservations must be made online.