Hosteria Padovanino In Padova

8,0

Basado en 123 opiniones encontradas en 2 webs


tend

134
Di 1.174
in Padova
51
Di 421
di cucina Italiana in Padova

I clienti commentano i loro piatti di...

pesce risotto dolci pasta tartufo carne

Gestione recensioni

Recensioni Nota
Google 206 9.2
Recensioni Nota
TripAdvisor 317 9
An absolutely memorable experience! Very good and beautifully presented food. Impeccable service and courtesy, rare in Italy. Truly a place I'd happily return to!
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06 Gennaio 2026
10,0
The bartender was very kind and professional; he made an excellent cocktail off the menu, and the chef was very kind in answering any questions. Relaxing atmosphere Excellent venue
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04 Gennaio 2026
10,0
I went to this restaurant for dinner; it's a lovely place. I tried the €75 Fuoco e Fiamme menu, which consists of five courses. All the dishes were excellent and had very unique pairings. My only complaint is that the portions were a bit small, so I wasn't satisfied. The interesting thing about this menu is that it's not fixed, but rather chosen by the chef based on the person in front of him: according to what he says, he tries to understand their culinary tastes based on their personality. The service was very courteous and punctual. Prices are those of a high-end restaurant, but not excessive. Reservations must be made online.
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14 Dicembre 2025
10,0
An elegant and welcoming restaurant, managed by Chef Stefano with attentive and sensitive service. Sublime traditional dishes with a modern twist, featuring signature grilled cuisine. Excellent, authentic ingredients and balanced flavor combinations. Fast and friendly service, and a good selection of wines.
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30 Novembre 2025
10,0
Delicious tasting menu with nice wine pairing and friendly chef and service - greatly enjoyed our dinner. Thank you!
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21 Ottobre 2025
10,0
We went to Padovanino restaurant last night, a very welcoming and friendly place. For our first experience there, we chose the "classics" menu, an incredible selection of dishes rich in flavor and that evoke emotions. The menu also includes a little "game," a dish where the ingredients aren't revealed, leaving the diner to figure them out. We met the staff and had the pleasure of chatting a bit with chef Stefano Mocellin, a lovely, cheerful, and welcoming person. We'll definitely be back; all the dishes thrilled us, with an honorable mention for the spaghetti, although the others are equally as impressive. See you next time!
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17 Ottobre 2025
10,0
A welcoming, intimate venue with meticulous attention to detail. The service is attentive and present throughout the dinner. The wine list is excellent, with a wide and interesting selection. We tried one of the two tasting menus: a true sensory journey, with simple dishes that recall the flavors of traditional Veneto, reinterpreted with a contemporary twist and presented with great care. An excellent experience, highly recommended.
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05 Ottobre 2025
10,0
A truly pleasant discovery! It's my first time at this restaurant, and I must say it was a complete surprise because we decided to trust the chef (he obviously asked us what we liked and any intolerances, since I don't get along with lactose). He prepared four courses for us (all very generous) plus a dessert to finish. Each dish manages to highlight the flavors, bringing each individual ingredient to the palate. I was satisfied with everything, including the wine. There are only a few seats, so he manages to give importance to each individual customer. We will definitely be back.
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23 Settembre 2025
10,0
A very pleasant dinner; we tried the fire and flames tasting menu. Everything was good, including some very good dishes, especially the flan with peas and horseradish. The amuse-bouche, ice cream, and biscuits were less convincing. The place was nice and welcoming, with attentive and well-paced service. Prices were in line with the type of place, and it was an interesting gastronomic experience.
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09 Agosto 2025
8,0
Excellent tasting menu and knowledgeable, attentive staff. Congratulations again!
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05 Agosto 2025
10,0

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05/12/2025: Overall, we ate well (I recommend the bigoli alla matriciana, which was amazing), and the service was helpful and attentive. The only small flaw was that the appetizer didn't live up to expectations (radicchio tart, Morlacco cream, and vegetables). The focus of the dish was more on the vegetables than the tart and, above all, the cream (which was scarce). The price was basically fair, although perhaps a few dishes were a bit overpriced. Overall, recommended.
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02/01/2026: Tried it on a Friday evening for a dinner with colleagues. The atmosphere was quiet and relaxing; the place wasn't crowded, so the noise was minimal. The service seemed inattentive, taking too long and with too many mistakes. We tried various dishes with different types of meat, all very good and well-made. Definitely worth trying again.
21/12/2025: A nice restaurant just outside Padua. They serve meat, and I'd recommend it. The Franconia (red wine) is good.

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