Hosteria La Tana Del Coniglio In Villaricca

Ci ho festeggiato la mia Laurea il giorno 29 di Aprile, ero chiaramente troppo distratto per una recensione, ma ora posso esprimermi. Il posto esteticamente non sembra granché, l'arredamento "agricoltura style" si sposa con l'ideologia del posto, ma per gusti personali non lo reputo "bello". Discorso completamente diverso per ciò che riguarda il cibo e la professionalità dello staff, che ha saputo consigliarci e in più di un'occasione ha mostrato interesse chiedendo di eventuali allergie e/o venendoci incontro su alcune richieste "fuori menu". Abbiamo mangiato benissimo, poco da dire. Un antipasto, un tris di primi e una grigliata con patate per secondo, e vi dico solo che abbiamo chiesto dei vassoi per portarci via gli esuberi (nota positiva, lo permettono e sono contro gli sprechi!). Un'esperienza all'insegna dell'indubbia qualità e della convivialità, ad un prezzo decisamente onesto. Ci ritorneremo sicuramente. P.S. Non so se avrete mai modo di leggere questa recensione, ma grazie, avete contribuito a rendere ancora più speciale il giorno della mia Laurea ❤️

Highly recommended rustic style trattoria! A simple place where the real protagonist is the flavor, with truly exquisite traditional Neapolitan dishes and an excellent selection of cured meats and meat. Everything is delicious, generous portions and very honest prices. Big plus: they also make all the first courses gluten-free and are very attentive to those who are celiac, they explain well what you can eat and make you feel at ease. We were served by Raffaele (I think he is the owner) and he was really nice, kind and attentive.

Very welcoming place, qualified and friendly staff, excellent food, value for money. Definitely coming back. Thank you❤️

Fun and familiar atmosphere, maximum Neapolitanness with singing participation of all those present Ate very well with the flavors of the past, abundant any course and excellent price A beautiful evening in the name of joy, friendship and human warmth To be repeated

The food is very good. I will definitely go back. The staff is very kind, helpful and polite. Congratulations.

All good and plentiful. The only note goes to the entertainment. The artist is good, he knows how to involve people without being too intrusive, but I don't understand why keep the volume of the system at such a level as to make it difficult to even understand what the person next to you is saying to you. The staff are friendly and helpful, ready to satisfy customer requests. Advised.

dopo aver visitato le altre sedi delle hosteria quella di pozzuoli ha fatto veramente la differenza sia per la chef che ci ha deliziato con un buon bucatino con il coniglio e Michele ci ha deliziato con la sua gentilezza consiglio per chi e amante del coniglio ischitano di andarli a trovare .

Excellent experience we will be back very soon

To be repeated many times to taste their entire menu. Very nice place perfect service fantastic food.

I was sceptical, I was invited by my son to take part in a FAMILY REunion, 12 PEOPLE arrived, 2 platters of HUGE starters (ground), all VERY GOOD stuff, there was everything, meatballs, croquettes, mozzarella, ricotta, cured meats of all kinds, golden and fried artichokes, in short, an avalanche of stuff, which if it wasn't for my son and 4 of his cousins he would definitely go back TOO MUCH STUFF! The first courses? Huge bowls arrived, overflowing with: pasta and potatoes, bucatini with sauce with pieces of RABBIT, 3/4 I DON'T EVEN REMEMBER HOW MANY THEY BROUGHT ANYMORE ANYMORE, a second course made from a huge platter, with various meat specialties, delicious red wine, strawberry cups, tart, amaro! The price? No I can't tell you, otherwise the traffic in Villaricca will block 🤣😂 what can I say?? As far as I'm concerned, EXCELLENT