Hosteria La Tana Del Coniglio In Villaricca

The restaurant presents itself as a traditional, rustic tavern with a very welcoming atmosphere. The staff was incredibly kind and attentive to our every need. We went on a Sunday with a fixed menu of €35 per person. We started with an endless appetizer, with all kinds of cured meats, mozzarella, ricotta, fried meatballs, parmigiana, artichokes, all fresh and authentic products. This was followed by the excellent and generous first courses: lardiata and bucatini with Ischian-style rabbit. Then came pork ribs, skewers, sausages, and fries. Dessert was fruit and liqueurs. The wine was also excellent. The service was impeccable. Our glasses were never empty, and the food arrived promptly. Everything was delicious, generous portions, and very fair prices. We had a fantastic experience, we'll be back very soon! Definitely worth a try. Highly recommended!

Excellent rustic cuisine with authentic dishes in a charming location.

La Tana del Coniglio is a true gem! As soon as you enter, you're greeted by a welcoming atmosphere, made even more pleasant by the extremely kind, attentive, and always smiling staff. The ingredients are incredibly fresh, and you can immediately taste the care they take in selecting them. The platters are truly generous, packed with local specialties and presented with great care. Every bite is a delicious discovery! The prices are also excellent, especially considering the excellent quality-to-price ratio: you can eat very well without spending a fortune. In conclusion, a restaurant that absolutely deserves to be tried again and again. Highly recommended! 🔝🍽️🐰

Great place, good service...excellent food. Thank you.

Nice and picturesque, the food is good!

Beautiful, very characteristic restaurant. We had dinner on a Friday and it was packed. Our table was a barrel with a countertop around it, and we were seated next to the large brazier. The appetizer was good, with cured meats and cheeses. The first course was bucatini with rabbit, Ischia-style, as per tradition (for my taste, it lacked a bit of spiciness). The pasta and potatoes with provola cheese were excellent. Price was reasonable.

Nice, welcoming place, traditional, home-cooked cuisine, feels like being at grandma's house; everything is well-cooked and plentiful... Highly recommended

This place never disappoints. A typical Neapolitan trattoria. Famous for its Ischia-style rabbit. But the other dishes are also very tasty. We had excellent grilled meat, a very good parmigiana. The Genovese and bucatini with rabbit were spectacular.

metterei di più per il cibo buonissimo ma ho trovato un po' sgradevole il servizio: abbiamo prenotato e ci hanno fatto sedere in una bellissima sala, dopodiché ci hanno fatto alzare dicendo che quel tavolo era prenotato... (ma anche noi avevamo prenotato...) e ci hanno fatto andare in un'altra sala meno bella, stretta e con un tavolo vicino al bagno. e in tutto questo l'altra sala era quasi vuota... 😅

Se dovevo giudicare solo il coniglio mangiato avrei dato di meno. Abbiamo tralasciato i vari antipasti che ormai mangi ovunque. La location è rustica, familiare, il personale è molto attento, servizio veloce, ma il coniglio friggeva in un sugo di olio ed era cotto troppo perché non piacevole da mangiare.