Hosteria Croce d'Oro In Desenzano del garda

23/03/2025: Perfect as always!!! So much attention to customers and dishes taken care of in the smallest details. Excellent ingredients and excellent prices! Worth a visit.

21/03/2025: We stopped for lunch. You enter the restaurant, quite intimate inside a courtyard, and you immediately notice the open kitchen. The tables are comfortable and well spaced. The chef told us that for lunch, in addition to the menu, they offer a fixed-price and reasonable menu. He also specified that in the dishes the black truffle was replaced by mushrooms. Knowing that we are vegetarians, the chef offered to modify the risotto offered on the menu for us. To be appreciated. The menu is not extensive, but it includes interesting dishes. We had the verzini with polenta and mushrooms and the chestnut pasta ravioli filled with pumpkin. The ravioli were good, the verzini excellent. For dessert we had a Scanzo Moscato zabaglione with homemade ladyfingers and fresh strawberries and the memory of a bonnet. Zabaglione made on the spot was decidedly good, the bonnet sublime. Homemade bread basket with focaccia and breadsticks, a bottle of water, a glass of Valcalepio Bianco, one of Custoza and one of Moscato di Scanzo for a total of €107. Very good service with a pre-starter offered by the kitchen. Excellent dishes, nice atmosphere, a restaurant definitely worth trying again. Given the quality, the bill was correct. 5 stars well deserved.