Rustic but elegant place. As always, the owners are very courteous, professional and friendly. Very tasty dishes with a decent selection. Selection of wines from the area and beyond. I recommend booking, especially for dinner, well in advance. There are not many seats because they keep a good distance from the tables. I recommend the Robespierre menu. Excellent!
Michele Coradi
.
18 Maggio 2025
8,0
Eccezionale. Nulla da aggiungere. Cibo, servizio e location. Tempi perfetti, attenzione al cliente, tavoli a distanza adeguata
Maurizio S
.
17 Maggio 2025
10,0
Varied menu of great quality and abundant; Great courtesy and attention to detail...exquisite desserts!!!! Highly recommended…I'll be back
roberta tilli
.
04 Maggio 2025
10,0
Very nice atmosphere, kind people, good food, quick service and really excellent prices. Advise.
Elisa Ghione
.
25 Aprile 2025
10,0
Intimate and elegant environment that combines intimate and rustic elements. Seasonal dishes and fresh, quality ingredients. The menu changes monthly. Customer focus: young and professional staff. Emanuele... chef and owner, knows how to amaze and make every dinner or lunch a memorable moment! Oh well, I'm telling you a deal
Carlotta Corvino
.
24 Aprile 2025
10,0
A due passi dal casello, vale la deviazione vista la gentilezza dei gestori, la bontà dei piatti e l’offerta a menù fisso a poco più di venti euro per primo e secondo. Ottimi i ravioli di zucca e le chicche di patate. Bene anche i salumi, bene i dolci (così così tiramisù ma buona la panna cotta).
Carlo Samori
.
18 Aprile 2025
10,0
Excellent experience. Great food and service. Particular environment. Price more than fair.
Luigi Ceschelli
.
29 Marzo 2025
8,0
Tasty traditional dishes, in generous portions with a wide choice. Very friendly and informal service from the owners and staff, who put every customer at ease. Good prices. You can breathe the flavor of Brescian tradition. I will return.
Luca Bonfiglio
.
20 Marzo 2025
10,0
Stunning location and top service... I recommend....!!!
cristian balotti
.
04 Marzo 2025
10,0
Experience to have. Typical cuisine of the area
Gianpaolo Cesaro
.
09 Febbraio 2025
10,0