Hosteria 17 In Verona

10/11/2025: This is a small restaurant with 20-30 wines available on an electronic card tasting system. It is not possible to just do a wine tasting, you must also sit at a table and order food. Very dim lighting, dark, and too-cool colored led table lamps (bad lighting is a pet peeve). Veal carne cruda Is fresh and tasty but unseasoned (definitely NOT made with the olive oil and mustard that the menu claims) - they do bring oil and salt/pepper to your table. Sardegnan pan carasau came with it, but was stale, not fully fresh and crispy - probably needed a quick refresh in the oven. Risotto al Amarone (minimum two people) is outstandingly well done - perfect cook, seasoning, flavor, and creaminess with just a tiny hint of cacao. Sbrisolona Is Verona's version of cantucci - you must pour either grappa or recioto (passito) on them so they are edibly softened. Wine selection includes local wines by the glass including a couple of superiores and amarones available in your choice of size of pour. Many more available by the bottle. Friendly staff.

07/11/2025: A very welcoming restaurant in the center of Verona with a wide selection of wines. You can choose your wine by the glass or the quantity you want directly from the bottle using an innovative automatic wine extraction system. The wine bottle is not oxygenated and remains at a controlled temperature. This quaint, well-renovated restaurant offers a pleasant, quiet atmosphere. Friendly staff and good food. The limited menu ensures its quality.