Hosteria 17 In Verona

17/01/2026: Whether you're just passing through or not, eating at Toni's is a culinary experience everyone can enjoy... A MUST. A wide selection of wines and a good selection, all the dishes were excellent. We had creamed peas with Treviso radicchio, BBQ salmon with Alabama sauce and dandelion greens, which degreases the fat and, in my opinion, is the killer appetizer of the dish, and finally snails with bean hummus and a killer meat sauce. Add two glasses of white wine, a house spritz, and two cicchetti of creamed cod with lemon zest, which balances the experience perfectly. Not to mention the bread, which I don't know where they get it from, but is among the best I've ever had in Veneto. Impeccable and friendly service, and you can tell that behind every dish (around €13-14) there's a careful study of the ingredients and the excellent raw materials. Finally, desserts are a perfect end to any dish you choose. We had a sweet and well-balanced carrot cake, with tiny carrot pieces that give it an unexpected crunch, and then some traditional biscuits made with almond flour, pine nuts, and raisins, topped with the freshest zabaglione cream... a real treat. 5 stars for everything! Stop by and don't be fooled by the touristy fare!

06/01/2026: Quality food and wine, super kind and helpful owners and staff. Thank you from the people of Trieste!