We ate delicious chicken for lunch on Monday, excellent hospitality
Donatella Cappelli
.
13 Marzo 2025
10,0
Absolutely a surprise, typical dishes with the true flavors of typical Abruzzo cuisine
franco moroni
.
09 Marzo 2025
10,0
Fabulous, simple and welcoming environment, the girls are very talented and very kind! My boyfriend and I had the appetizer of very good cold cuts and cheeses, and as a main course the pork shank (off the menu) AMAZING, I've never eaten so good, I'll never stop doing it! our twins on the other hand had a plate of delicious tomato gnocchi... zero waiting times, very fast service even though they were full (which we really appreciated having two small children)... fantastic value for money!! What can I say, congratulations, a wonderful discovery, we will definitely return and recommend it to everyone! Very good indeed!
Cristina Recchiuti
.
23 Febbraio 2025
10,0
Good traditional restaurant, excellent chickpea tagliolini and fish
Alessandro Massacesi
.
12 Febbraio 2025
10,0
Il locale l’ho scoperto per caso lo scorso anno. Trovandomi ad Atri ed essendo arrivata, mio malgrado, l’ora di pranzo, ho cercato un posticino per una sosta insieme a mio marito. Scelta eccellente. Mio marito gradisce sempre la chitarrina alla teramana , con un ottimo sugo e pallottine. Questa volta ho voluto provare la trippa. Mi ha ricordato quella che preparava la mia mamma secoli fa. Un 10 pieno! Inoltre qui troverete sempre verdure di stagione e tante specialità adatte ai vegetariani. Lo consiglio, anche dopo una visita del centro storico e dell’imperdibile Duomo, un vero capolavoro. Bellissima Atri.
Reffa61
.
06 Febbraio 2025
10,0
Great food, good service and environment.
Pierluigi Battaglia
.
30 Gennaio 2025
10,0
Unpretentious place that overcompensates with delicate and satisfying flavor and deliciousness. Only wish I had a bigger stomach!
Joachim Schubert
.
10 Gennaio 2025
10,0
The real traditional cuisine of the magnificent town of Atri and its surroundings. Very warm welcome.
Best value for money.
On the menu, you can share and taste the antipasti. Taste the polpette cacio e uova (cheese and egg balls covered in tomato sauce) and the unmissable formaggio fritto
And then, the pasta, rigorously homemade and there is something for everyone. Different types with a wide choice of accompaniments, they won't be missed.
The meats are also very good, I advise you to taste something other than the classic grilled meats too popular in Italy and try the different dishes which are part of the tradition of this magnificent region.
Local wines with very good value for money.
A sure value!!!
Lionel Vessiller
.
15 Novembre 2024
10,0
Wonderful restaurant with very friendly service and great regional dishes.
Paulus Müller
.
24 Ottobre 2024
10,0
Scoperto per caso questa Hostaria, devo dire che ci siamo trovati molto bene. Il personale molto gentile e allegro che rendeva bella l'atmosfera. La qualità del cibo molto buona e varia con specialità abruzzesi. Il locale allegro e colorato. Buona la pulizia. Sicuramente da consigliare.
Pier G
.
04 Ottobre 2024
10,0
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