Hostaria Zanarotti In Montagnana

The best Hugo in a long time. Fresh, crisp, tart and YUMMY! Thank you so much

A place, for location, decidedly unusual. You enter it as if it were a usual home. Once on the floor, a pleasant fragrance with a hint of family. The young woman who looked after us (me, Mrs. and Daughter with wife) is a bearer of rare and pleasant professionalism. Not to mention the pleasantness of her features and her youthful voice. The food is exquisitely refined. The place is (very) pleasant. The town is the quintessence of history and sociability. The ham (of the place) has an almost erotic flavor. If you happen to stop there, have the delicacies of the house served by Milady Gloria, a hymn to feminine beauty and the grace of making you feel "at home". I, and those mentioned above, left with immense satisfaction. I, with the Lady who shelters me in my heart (and in life) will return with immense pleasure. Do not miss such a Venetian-Paduan rarity.

Great products and very friendly staff. I would like to return but I don't know how to retrieve the phone number.

Hostaria carina, siamo stati seduti fuori per un aperitivo. Abbiamo assaggiato il crudo tipico di montagnana e il loro spritz verde, e lo schissotto che è una focaccia tipica molto buona. Inoltre si può anche mangiare primi o secondo che però noi non abbiamo mangiato. Ovviamente si può mangiare anche all’interno, non avendolo visto però non saprei dire come è. Come prezzi abbiamo speso sui 25 euro in due. Abbiamo preso un tagliere di crudo con burrata e una specie di gnocco fritto, e in più un tris di crudo diversi e uno schissotto e in più uno spritz e uno spritz verde e due caffè. Se non si vuole niente di impegnativo la consiglio.

Nice hostaria, I'm not sure what it's like inside because we sat outside. We had a sort of aperitif by taking a spritz and one of their green spritz combining it with their appetizer composed of raw mountain ham plus burrata and a kind of fried gnocco, plus we wanted to try the trio of different raw products to try them as a tasting, and then we took a schissotto which is a really good kind of focaccia, and finally two coffees. We spent around 50 euros in total. Obviously it is a tavern you can also eat first or second courses.

Excellent drinks, but especially Angello's attention! Very friendly and attentive to everything!