A truly amazing dinner! We were undecided whether to have an appetizer or move straight to the first course. Luckily, we opted for the latter, and my wife had Busiate allo scoglio (seafood) and I had Busiate allo spada (swordfish). The dish was delicious and so richly seasoned that it was worth a second course. Top notch!
Gianluca Bruni
.
07 Settembre 2025
10,0
Excellent experience, second time I come back, excellent and abundant pasta alla norma
Silvia Bonzano
.
07 Settembre 2025
10,0
Excellent! From appetizer to dessert, everything was special.
Generous portions and incredibly light, elaborate dishes. Friendly staff. Congratulations!
Absolutely recommended.
Eloisa Fusco
.
05 Settembre 2025
10,0
A wonderful culinary experience. A small, family-run restaurant with heart. Pasta prepared right before your eyes, with fresh and delicious ingredients. I had the pasta busiate with a sauce based on fish soup and cherry tomatoes, sprinkled with pistachios. Delicious. The house wine is also available at a really reasonable price. Highly recommended! A wonderful atmosphere, delicious food, and reasonable prices—what more could you ask for?
Aleksandra Kloza
.
31 Agosto 2025
10,0
The food at Tamou is excellent; she's a perfect cook. Her staff is attentive. The open kitchen exudes the authenticity of the place. The first courses are excellent and plentiful. The atmosphere is family-friendly, and the prices are reasonable considering the generous portions.
Elena D avenia
.
31 Agosto 2025
10,0
The food is very good, the atmosphere is small and noisy, and the waiter is friendly. I recommend improving the timing between ordering and the kitchen; the wait times are a bit long. Make a reservation.
Noemi Ferrauto
.
30 Agosto 2025
6,0
The owner-chef cooking right in front of you is a sight not to be missed. The food is excellent.
Alberto Carloni
.
28 Agosto 2025
10,0
The dishes were very generous, but the chef used too much pepper, which was not the case. I really enjoyed it. The waiter was very, very kind.
Dina P
.
23 Agosto 2025
8,0
"Don't judge a place from the outside."
Federico Ferrarini
.
15 Agosto 2025
8,0
Siamo tornati qui dopo tanti anni, gestione cambiata ma non l’atmosfera magica del luogo, famigliare e crocevia di cultura mediterranea. La signora Tamou, affabile e gentile, è una cuoca superlativa che sa come esaltare i piatti della tradizione trapanese! Consigliato per chi vuole vivere un’esperienza magica all’impronta della semplicità, del buon cibo e del pesce fresco!
Claudio P
.
20 Aprile 2025
10,0
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