Hostaria Perdingianu e Croccoriga In Roma

Very pleasant and well looked after place. Precise and courteous service. Food with quality ingredients and good value for money

One of my favorite restaurants in all of Rome. Limited menu (positive signal), seasonal vegetables, meat pressed by the organic butcher via Labicana (Bio Eno Macelleria di Abbattista Raffaele), appetizers (bruschetta with anchovy butter that makes you cry), pasta with bottarga (delight) and delicious desserts made with soul from the lady. The trained and professional chefs and the serious but precise sommelier/service (sometimes offering a smile worth a mile). True Roman cuisine, the one that a good Roman mother-in-law prepares for you

My best food experience in Rome. Everything from service to food was exceptional and movie-like experience. Absolutely delightful

The food was very good (some dishes were a bit small). I highlight the tiramisu, delicious. The attention, unfortunately, was contemptuous. It felt like the waiter, who seemed to be the person in charge, didn't want us to be there. I suspect he doesn't like tourists.

After years of wanting to try it, I'm finally at Rocco's! It is one of those restaurants with the charm of home but also of a restaurant done well. The dishes are traditional but elevated and very seasonal, impeccable service. Six of us spent around €50 each eating and drinking more than our fair share. One dinner was enough for me and it has already become my favorite place in Rome.

Beautiful lunch. Fresh food great menu and local feel

Lovely and simple roman recipes. Amatriciana was amazing.

I have been to dinner at "Rocco" three or four times and have always found the service impeccable and the quality of the food excellent. Superlative tiramisu!

Good quality Roman cuisine, but the portions are really small. Quality (quantity)/price ratio to be reviewed. Nice place, nice staff

Outstanding local Roman spot. Excellent food serviced by the owner who will give her recommendations.