10/10 experience. Me and my friends stumbled upon this place looking for a nice restaurant and were a bit hesitant at first. The host welcomed us kindly and we were the only people in the restaurant. After telling her one of us doesn't eat meat she opted to give us a few classic Modena dishes, both veggie and meat. Incredible food, wonderful atmosphere and the kindest host we had all ever had. After we had already left the restaurant and she closed the restaurant the host showed us a beautiful +200 (?) year old tree around the corner, hidden between buildings. What a magical experience, we'll definitely visit again. Can't stress enough how great this was. Love from the Netherlands ♡
Jasper Werij
.
02 Febbraio 2025
10,0
I confirm what was said by the previous opinions. Of course, the bill was very high (€35/person in our case). The impression is that he charges you the same no matter what you order (a second between three and without dessert) and that he gives you what suits him (the pasta was frankly soggy). Great experience but I don't know if we will return,
Fco Delgado
.
29 Gennaio 2025
6,0
Excellent value for money, you eat a lot and really well! There is no menu to demonstrate the quality of the dishes and the freshness of the ingredients used (the owner is however very willing to accommodate any request for intolerance or food preferences). But in addition to the food, the real specialty of this place is the atmosphere you can breathe. Ada (the owner) takes care of everything 360 degrees: she serves, welcomes, cooks and entertains.
Marco Fredella
.
11 Gennaio 2025
10,0
Cibo squisito e proprietaria unica. Ambiente accogliente e confortevole
Esperienza assolutamente da ripetere!!!!
Monica C
.
31 Dicembre 2024
10,0
The food is tasty and of high quality, the atmosphere is specific, for our own people, but the main surprise was waiting at the time of payment - for one dish of pasta, one second and wine, the hostess asked for 60 euros. I don’t know what it was and why the prices at the door were completely different, but it really upset me. I don't recommend it.
Natalia Polishchuk
.
05 Novembre 2024
8,0
A different experience from the usual classic restaurants, here the food is good and genuine, the raw materials are excellent, simple cuisine and everything is done with passion. Run by a classic "razdora" who goes shopping in the morning, cooks and serves at the tables, also entertaining in her own way. Be prepared for the interview when booking 😉
marco breveglieri
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20 Ottobre 2024
10,0
Ada bravissima cuoca dai sapori tradizionali, tortelloni speciali e antipasto gustoso, prezzo adeguato, vera tradizione
erika B
.
10 Ottobre 2024
8,0
Very atypical decor, the service is even more so. Good tasting of local flavors. A bit expensive.
Schtoiffe McBryght
.
30 Settembre 2024
8,0
Sunday lunch with friends at Ada's. Pleasant surprise and family atmosphere.
Angelo Marina
.
29 Settembre 2024
10,0
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