Inizio
Ristoranti
Veneto
Verona
Garda
Hostaria la Cross

Hostaria la Cross In Garda

Via della Pace, 4 Garda
+39 045 725 5795
8,1

Basado en 897 opiniones encontradas en 3 webs

tend

9
Di 88
in Garda

I clienti commentano i loro piatti di...

pasta tagliatelle carne tartufo tiramisu pesce dolci semplice cinghiale ragu trota caffe more antipasti carpaccio
Italiana, Mediterranea
Garda

Gestione recensioni

Recensioni Nota
Google 530 9.2
TripAdvisor 599 9
Recensioni Nota
ilmangione.it 3 8
Good food, quality, fair price... friendly and very kind staff... I've already been there other times... and I've always had a good time... I'll gladly go back
Più commenti
in Google
.
03 Maggio 2025
10,0
The rustic Hostaria La Cross offers a very good selection of regional dishes (no pizza). First-class home cooking is offered using high-quality ingredients. From the carne sala to the polenta and homemade pasta dishes to Lake Garda fish and meat/roast dishes, everything is simply really tasty. Sharing plates are a given here. Compliments to the La Cross team, where the service is also good.
Più commenti
in Google
.
27 Aprile 2025
10,0
In der rustikalen Hostaria La Cross bekommt man eine sehr gute Auswahl an regionalen Gerichten (keine Pizza). Mit qualitativ hochwertigen Zutaten wird erstklassige Hausmannskost geboten. Vom Carne Sala über die Polenta und hausgemachte Nudelgerichte bis zu Gardasee -Fisch und Fleisch-/Braten Gerichten ist alles schlicht richtig lecker gemacht. Teller zum Teilen sind eine Selbstverständlichkeit hier. Complimenti ans Team La Cross, bei dem auch der Service passt.
Più commenti
in TripAdvisor
.
27 Aprile 2025
10,0
Excellent quality/price ratio. I took tagliatelle with truffles and a well-cooked Florentine steak
Più commenti
in Google
.
13 Aprile 2025
10,0

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18/05/2025: I had a gluten-free pizza, the dough was artisanal and good, but more similar to pizza al taglio than to a Neapolitan pizza unlike pizzas with gluten. The supplement of €4.50 for the gluten-free dough seems very high to me.
17/05/2025: Excellent gluten-free pizza, but poor atmosphere and service
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18/05/2025: I had a gluten-free pizza, the dough was artisanal and good, but more similar to pizza al taglio than to a Neapolitan pizza unlike pizzas with gluten. The supplement of €4.50 for the gluten-free dough seems very high to me.
17/05/2025: Excellent gluten-free pizza, but poor atmosphere and service

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