Hostaria Del Borgo In Momo

Stop for a quick lunch; they also offer a set menu. Excellent dishes, both classic and local.

A dinner in a truly historic and delightful setting, quiet and elegant, yet still retaining the character of an osteria. Daily and seasonal menus, carefully selected dishes divided into fish and meat. Pasta, such as tonnarelli, is homemade. Chef Rossella is attentive and professional, and I love it when she stops by to say hello and ask for feedback, also sharing the history of the village and the little church. The waiter is expert and professional. The wines are a good selection.

We ate outdoors on a Sunday lunchtime. The paniscia was good but not very good considering the price and the "poor" ingredients—rice, cabbage, etc.—I would have liked a little more on the plate, it was really not much. What's truly absurd is the €3 cover charge. There were basically three of us, so three first courses and one water came to €60.

Not even in the center of Forte dei Marmi did I pay €25 for spaghetti with clams and mushrooms. It wasn't even as if there were table settings. The food was good, but way too expensive.

My partner and I had lunch today, July 29th. It was a great choice. We noticed the place as we drove by, and the truth is, we had a fantastic meal. We chose the menu: spaghetti, a turkey steak for the main course, and apricot and apple tart for dessert. Everything was homemade and delicious! The service was very good and friendly, highly recommended! Cheers!

We've now added it to our favorites: a motorcycle tour of Mottarone, Omegna, Cremosina, and lunch here. Perfect day.

With a friend I had an aperitif with a mixed platter of appetizers, the food was truly exquisite.

Whose feet smell so bad here????