Hostaria dei Matti In Atripalda

8,3

Basado en 1.602 opiniones encontradas en 3 webs


6.8
8.3
7.5
7.7

tend

1
Di 44
in Atripalda
1
Di 26
di cucina Italiana in Atripalda

Gestione recensioni

Excellent fresh fish place, where you can taste absolutely everything. This place offers a large variety of fish, both cooked and raw, I recommend the spaghetti alla nerano with salmon tartare. The quality of the cuisine is high, the staff is kind and professional
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26 Gennaio 2025
10,0
Excellent restaurant, excellent food and above all fresh fish, I highly recommend it
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21 Gennaio 2025
10,0
Well furnished restaurant. Excellent service and wine list.
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30 Ottobre 2024
6,0
I admit that I chose it at random among the fork's offers. We were on a random trip to Taburno and, looking for a comfortably seated dinner, the name attracted us. Never was a coincidence luckier!!! A splendid dinner, beautiful to look at and excellent to taste! The owner's smile, the window with fresh fish on view, an excellent cellar. All at a more than honest price. ...my wife is a professional cook, I am a professional eater and wine connoisseur... For us it's a bit far away, but if you happen to be in Campania you can't help but go and try their cuisine with its legendary combinations of flavours!
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19 Ottobre 2024
10,0
Family lunch, good but not great food.
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03 Ottobre 2024
8,0
Very nice and well furnished place Marco is a real host Very fresh fish and cooked very well Very fair prices Definitely coming back
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16 Settembre 2024
10,0
A sandwich different from the classic.
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12 Settembre 2024
10,0
Excellent food and attention to every aspect from plating to service. Raw material of excellent quality and freshness. You can tell it's his passion. Not returning would be sacrilege. Prices normal
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11 Settembre 2024
10,0

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Recensioni

La Faja

30/12/2024: Restaurant immersed in the beauties of Campania
13/11/2024: Top experience What's better than clean air and wholesome food? If you also think like me, then Faja is the right place for you. Splendid restaurant nestled on the Verteglia plain, where time seems to stop and you can truly appreciate how beautiful nature has to offer. The place looks spartan, very similar to a mountain hut (the veranda surrounded by nature is splendid), the environment is warm and welcoming, as is the service, which is courteous and truly friendly. The menu is obviously a tribute to the territory: Irpinia cured meats and cheeses, tagliatelle with porcini mushrooms, wild boar ragù and much more. Everything is truly delicious and above all, "homemade", as are the desserts (I highly recommend the tiramisu). In short, a stop not to be missed. NB: the bill is really modest!
8,3
623
Recensioni

Carne e Fuoco

20/10/2024: It's the third time I've been back, I liked the staff, they were friendly and the food was good and of good quality
20/10/2024: A place "to be seen again" in terms of furnishings (really sparse) with the echoing noise but, on the other hand, you go there to eat good meat so... Excellent products cooked impeccably (compliments to the chef) and absolutely honest prices... highly recommended!

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