Hostaria da Bacco In Messina

5,9

Basado en 202 opiniones encontradas en 2 webs


5.9
6.9
5.9
5.9

tend

225
Di 749
in Messina
102
Di 345
di cucina Italiana in Messina

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Gestione recensioni

Recensioni Nota
Google 121 8.2
Recensioni Nota
TripAdvisor 75 8
Last night on the occasion of Valentine's Day we had dinner in this little restaurant, it's not very big but it's welcoming, the owners and the guy who served the tables were very kind and professional. Last night's menu was excellent (great Chef), all hot and of good quality, both my friends and I were really happy and satisfied. I highly recommend it! Thank you, we will definitely be back.
Più commenti
in Google
.
15 Febbraio 2025
10,0
Nice place and the chef also has a nice hand. Traditional dishes done really well and fair prices in relation to quality/price ratio. To return!
Più commenti
in Google
.
11 Ottobre 2024
8,0
Quello che era una storica osteria per buongustai affacciato sul mare con annesso un comodo hotel oggi è diventata un prestigioso ristorante elegante che non rinnega il passato ma proiettato al futuro. Ottimo il servizio e indimenticabile la pausa caffe. L'albergo, interamente ristrutturato, presenta oggi stanze di assoluta qualità. Meritatamente è nella Guida Michelin.
Più commenti
in TripAdvisor
.
16 Settembre 2024
10,0

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Ritrovo Manuja

02/09/2024: As the last evening of the holidays we decided to go to Manuja and we did well, very nice and quiet environment, excellent pizzas, the best of the season for us, the fried food was also good, but above all the kindness of the waiters was the best gem. There was a bit of a wait, but the waiter warned us when ordering, but I thought worse, we waited about 40 minutes, considering that it was Saturday and that the room was full, the fried food and the small rice were arrived promptly. See you next year, keep it up.
07/08/2024: Siamo arrivati in coppia con un cagnolino accolto anche lui benissimo la cameriera gli ha portato l'acqua. Quindi accoglienza servizio cibo tutto ottimo lo consiglio vivamente.

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