Hostaria Aretè In Cavallino

The location is charming, the staff courteous and knowledgeable. We ordered a starter of beef tartare with burrata, garnished with truffle, and the off-menu dish was excellent fried cardoncelli mushrooms, all delicious. We then moved on to the main course: 1kg of Danish Florentine steak... it melted in your mouth. To finish, dessert was "zoccolette" with Nutella and pistachio. I highly recommend everything I've described, as shown in the attached photos. An experience worth repeating!!!

Excellent cuisine in every department

Delicious food, quality meat, made with great skill! Professional and attentive service, beautiful location! Price in line with the food, service, and location!!! Keep it up guys, everything is delicious!!!!

The food was average, and the place was more or less welcoming depending on where you sat. The girl who served us was good and friendly. The wine list was excellent. Prices were reasonable.

Definitely one of my favorite places. The atmosphere is beautiful both in winter and summer. The service is very fast. The appetizers are delicious, accompanied by loaves of warm bread. The breaded and fried scamorza cheese is delicious. The pizza is really good, with a light dough and quality ingredients. The meat is sublime, delivered to the table with a lava stone to continue cooking to your liking and a wide selection of salts. The first courses are also very good. And what can I say about the desserts? They're addictive: warm Nutella croissants cooked in the pizza oven, warm donuts with honey and vanilla ice cream. This place has never disappointed me. The price is fair and perfectly in line with the quality of the food. I highly recommend it.

A positive experience. The quality of the products and the professionalism of the staff make Hostaria Aretè a must-visit for meat lovers and beyond.

Unbeatable value, excellent service, wonderful location. The owner is very helpful and friendly. I highly recommend trying it!

This is my favorite place. I love this inn. I've been going there for 20 years and it's always a pleasure. We've passed from Maurizio to his son Mirko, where he's managed to continue his father's work but has improved it. It's an explosion of pleasure from eating a simple fried dish, all homemade (and not frozen like you find these days), to a beef tartare with stracciatella and truffle, and it was nothing short of fantastic. A sliced ​​steak that melted in your mouth. To finish, my favorite dessert, the donut with honey and cinnamon ice cream. I'll be back a million times.

Truly a very welcoming place....in the summer there are tables outside.....the food is good....the pizzas are super and the meat is fantastic....,...the waiters are very nice and friendly....

My boyfriend was born and raised in Puglia and wanted me to try typical local dishes. I have to say, every dish was truly excellent. I recommend the mixed antipasto. The atmosphere was magical 🫶🏼