Hostaria Aretè In Cavallino

I was invited to this restaurant by local friends who couldn’t stop praising the food. From the moment you walk in, you can feel the authenticity of the place, with its traditional charm. We ordered a generous selection of starters, they were all good. But of course, the real highlight of the meal was the meat. We were served top-quality Angus beef, expertly sliced and ready to be cooked on the hot stone at the table—a fantastic experience for any meat lover 🍖 🥓 🥩 If I had one suggestion for the management, it would be to consider restricting babies 👶 during dinner service. This restaurant is meant for guests looking to enjoy a great meal in a relaxed setting, and having crying babies around can take away from that experience.

Recommended by a friend, I decided to try this place on a Saturday night. The location is very well kept and welcoming, while the quality of the food is truly excellent. We started with the starters, which I highly recommend, followed by a tartare before moving on to the main course for which the restaurant is particularly renowned: meat. We were well advised by the waitress on the choice of cut, and the meat turned out to be excellent. However, there was one problem that, in my opinion, is quite significant. The meat was served to us whole, as expected, to be cut directly at the table. Unfortunately, probably due to the waiter's lack of experience, the cutting was done imprecisely, compromising the presentation and not adequately enhancing the dish. A real shame, because the overall experience deserves top marks. For this reason, I give 4 stars instead of 5. I still highly recommend this restaurant, but I would suggest that the restaurant entrusts the preparation of the meat to more experienced staff.

Really everything excellent. Fast and professional

Comfortable environment, excellent service. I enjoyed an excellent Prussian beef.

Ed eccomi ancora qua. Il mio amico Vito lo ha rifatto! Mi ci ha portato di nuovo e con lo stesso orgoglio nello sguardo quando iniziano ad arrivare tutti gli antipastini che popolano quel bel tavolo tovagliato da vera Hostaria E insieme iniziamo un percorso fatto di molte pietanze tra le quali gustosi assaggi di affettati, bruschette, stufati e burratine da accompagnare con la mortadella e il pistacchio. E poi saltiamo sul gustoso "primo che passa" festeggiando le papille ormai in preda ad euforia. E poi lo spumone immerso nel buon rum e poi e poi e poi.... La cantina a tua disposizione è un trionfo di opportunità Tutto questo in un locale che conferisce ancora più calore alla cordiale ospitalità di Mimmo e il suo Team. A me piace tutto tantissimo ogni volta. E ci tornerò di sicuro.

The pizza is simply exceptional: the light and well-leavened dough goes perfectly with fresh, high-quality ingredients. The meat is also of the highest standard: tender, juicy and cooked to perfection, whether it's a steak or a fillet. The staff is extremely friendly and professional, always attentive to satisfying every request with a smile and great availability. The atmosphere of the place is welcoming and well cared for, which makes the experience even more pleasant. Absolutely recommended for an evening of good food and impeccable service! Tremolizzo since 1970 Martano

A little expensive for what we ate. The interior seems a bit neglected. The staff is kind.

Excellent place, the food is divine

... Once a good place, today I would no longer recommend it

Un modo per provare la cucina locale con tanti antipasti e carne. Il posto è carino, caratteristico e con ampio parcheggio. Alla fine giro di diversi amari con erbe e all’occorrenza rum e whisky. Da un milanese milanista