Hostaria 3 Tigli In Armeno

The restaurant is very good. The food is quality, and even though it may not seem like it, you'll be full, so it has two Bs: Beautiful and Good. The price seems a bit steep, although in Italy, good food isn't cheap. It costs more than €60 per person with a standard wine, which isn't cheap. It has its own parking lot. I'll be back.

I'm vegan, and even when I call ahead and they tell me it's okay, I often find a few options, mostly banal ones (vegetable pasta and grilled vegetables). I ate here, from appetizer to dessert, and everything was delicious. I'll definitely be back! Fantastic staff.

The staff is very friendly and attentive. The menu offers carefully selected dishes, including vegetarian options. The perch fillet is excellent, and the sturgeon steak is truly exceptional—one of the best I've ever tasted. The light and flavorful panna cotta to finish the meal perfectly. The wine selection is also good. Truly top-notch cuisine, definitely worth a try!

A heartfelt thank you to Chef Paolo for the extraordinary and delicious menu and dishes, and to Alice for the impeccable service. Our wedding dinner was fantastic thanks to you. You are the BEST! Mattia & Lara.

A top-quality inn. Paolo and Alice put their heart and soul into bringing all their passion and experience to the kitchen and dining room. The food is excellent and authentic.

Very tasty food, in a homely atmosphere.

We chose this magnificent place as the location for our wedding 💒. We immediately loved the menu Chef Paolo proposed, in fact on the wedding day we were delighted because the food was truly exquisite. Alice prepared the dining room for the guests in a simple yet refined way. We were super happy. Thank you so much again guys. You were fantastic. Yours truly, Lara Mattia ❤️👰🧑‍💼👩‍❤️‍👨

We ate wonderfully, and the service was impeccable!!! 5 stars!! (The only small improvement I'd recommend would be to warm up the atmosphere with warm lighting instead of cold.)

Sublime estasi del palato, questa è l'emozione che mi sovviene pensando al pranzo di ieri, 2 giugno. Lo Chef Paolo nei suoi piatti propone la ricerca del Sapore, quello con la S maiuscola, utilizzando prodotti di qualità provenienti da fonti del territorio. La location, immersa nel verde, offre anche dei tavoli all'esterno. La sala da pranzo, intima e molto curata, fornisce un ambiente accogliente, ove Alice con la sua delicatezza e approfondita conoscenza dei piatti e dei vini da affiancare, ti fa sentire avvolta da una atmosfera rilassante e familiare. Tutto buonissimo; da provare l'hamburger di ceci, piatto vegano gustosissimo, e la torta di mele con il cioccolato, strabiliante. Grazie per il Vostro impegno, torneremo sicuramente.

Pranzo degustazione con amici, una passeggiata fra i sapori di mare,lago e terra . Passione e cura in tutto quanto ci è stato proposto. Impeccabili!