Hong Taiyo In Milano

Excellent experience, as expected. It wasn't the first time… The I appreciated the news in the brigade (Chef Tricarico). New furniture to my taste. Service in line with the star ⭐️. Space kobachi (tastings), especially the savory meringue (forgive me for my ignorance in the choice of term). I particularly liked gunkan and nigiri, an explosion of really good flavours. Yasai gyoza (vegetable) good but not very hot. Excellent sakana (fish) gyoza. The akazaebi ramen is interesting and fantastic, a succulent and appropriately spicy scampi broth. Snuffbox peach and yuzu sorbets worthy of note. I'm still dreaming about the salted caramel peanut cupcakes. What can I say? Bill around 90 euros with beer. Excellent value for money. Satiated and happy I can't wait to go back. I often spend these amounts in much less Japanese restaurants... so why not spend it where quality, taste and professionalism are worth it? 😋❤️👋

A riot of flavors at an affordable price.

A restaurant that enjoys a well-deserved reputation, just as the star assigned to it is well-deserved. I tasted many dishes, following a tasting path recommended by the maitre, and I can only say that they were all exceptional. Score 10 for the kitchen. The level of the cellar is also impeccable. Congratulations to all

I would like to write a lot about this place but every word would be reductive. Superlative, from the flavors, to the smells, to the environment, to the service. Absolutely worth trying. An unforgettable culinary experience. My first experience in a starred restaurant: I'd say I started off very well!

Everything taken care of down to the smallest detail, fantastic experience!

Sharing menu, all good but nothing exceptional, I was expecting something more. A starred one, in my opinion, must surprise. What really surprised me was finding the charges for the entrées and small pastries in the final bill. The latter is served with coffee, but I had only ordered coffee! Also because dessert was already included in the menu we had chosen. Seeing unsolicited dishes charged is certainly not a sign of elegance and honesty. Informal atmosphere for a starred restaurant, which I appreciated

Experience to be repeated. Renovated and clean environment, open kitchen stations without interactions. Excellent food, high-level raw materials, respected both in the processing technique and in the taste combination. The dessert section is excellent, the balance of flavors is equal in the mouth, none predominant except in the zen garden where the raspberry stands out and dominates the sponge cakes. The siphoned matcha offers a multi-sensory taste experience, the consistency and flavor go well together to the acidity of the fruit. The Humami effect undoubtedly goes to the squid nest with quail yolk in broth. The staff were very professional and helpful, we will definitely be back

Easily one of the best restaurants I’ve been to. The service was exceptional and the food was amazing. They provide top tier service, incredible dishes, and a chic/modern atmosphere. If you’re visiting Milan, make sure to reserve a dinner at this place!

The only Japanese star in Milan. Absolutely worth a visit. The quail egg dish is memorable

It's always a pleasure to come back, the new environment is magnificent... the food is always a guarantee... well done! Compliments! Ps. The bar tender is superb!