Hong Taiyo In Milano

First time eating at a starred sushi, and now I understand the difference. Everything was perfect from the service, the welcome from the staff, to the courses and the explanation of the dishes. Really excellent food, incredible flavors. We chose the classic tasting menu which we loved, obviously it is a place where you expect to spend a lot, in our case we spent 180 euros each but as an experience it was worth it. Absolutely recommended!

Always perfect in everything, it's a pleasure to come to you, courtesy and preparation from all the staff, no one excluded

As always, excellent culinary experience and perfect service, this time in two couples we alternated the tasting menu with à la carte dishes... what can I say, excellent

Why go there To treat yourself to a quality dinner in an informal and relaxed setting, just the way I like it when I want to be light-hearted. The important thing is to choose the bar counter instead of the table: a position that already tells the spirit with which you face the evening. Mood Delightfully informal, but impeccable. The counter offers a dynamic perspective: you eat, you observe, you converse. No rigidity, just pleasure. What wins me over The classic tasting menu, with a perfect rhythm. While waiting, I suggest adding a tailor-made aperitif (just ask the barman, who knows his stuff): a balanced and enchanting cocktail, accompanied by amuse-bouche (the yuzu jelly is a winner) and a simply wonderful Wagyu sandwich – an unscheduled event that I couldn't pass up. Every dish satisfies the palate and the eyes. The final aubergine? A joy. The quality-price ratio is, in my opinion, absolutely adequate. What's left A feeling of complete satisfaction. And the precise memory of the ravioli bowl: dark, deep, in perfect harmony with the broth, which allowed only the light pasta and the golden brushstroke to emerge. A chromatic play of great finesse. Aesthetic cut The combination of dishes and preparations is designed with visual intelligence and formal sensitivity. A sincere piece of advice If you are looking for an elegant but not forced experience, with technically solid and visually seductive dishes, sit at the counter and let them do their thing. Esther Burton – buon-gusto quotidiano

Absolutely incredible! By far the nicest sushi I have ever eaten. The staff were all very friendly and provided excellent service and attention to detail. Definitely deserves it's Michelin star!

Impeccable experience in a starred restaurant of great elegance. Refined environment and attention to detail. The service is attentive and professional, with a precise and engaging description of each dish. We chose the tasting menu, perfectly balanced and able to satisfy all diners. Special thanks to the reservations girl for her availability and kindness in carefully managing a small mix-up. Excellent raw materials and top-level cuisine. Excellent in every aspect!

Forget sushi and sashimi in their most classic sense. Here, Japanese tradition is honored, but at the same time expertly distorted and revisited with a boldness that literally leaves you in ecstasy. Each dish is an artistic composition, a surprising balance of flavors and textures that dance on the palate, offering an exceptional and completely unexpected culinary experience. It is a real surprise that delights and intrigues, pushing you to want to explore every single proposal on the menu. To accompany this extraordinary gastronomic journey, a wine list that to define as "important" would be an understatement. It is a true compendium of refined and interesting labels, selected with a care that denotes profound knowledge and passion. The sommelier, of the highest level, is a precious guide on this wine journey, capable of recommending the perfect pairing to further enhance the chef's creations. His expertise and his ability to communicate wine make the experience even more complete and satisfying. The bar area deserves a special mention. It is not just a place to wait for your table, but a vibrant space where you can enjoy the same delicacies as the restaurant in a more informal setting, or simply sip an aperitif. And what an aperitif! The barman is a true professional, a "top player" of the counter, capable of creating innovative cocktails and presenting the great classics with impeccable mastery. The service is attentive, friendly and never intrusive, perfectly in tune with the "cool" and sophisticated environment of the place. Enjoy every moment.

Excellent restaurant but compared to two years ago in my opinion it has lost its touch. The "problem" of a restaurant of this level, which is still very high, is expectations. When you pay 148 euros each for a tasting menu (we took the classic IYO menu), a total of 350 adding water and a cocktail each, you expect at least half of the dishes to make you fall off your chair and the other half to still be at a high level. However, tonight one dish stood out, but the rest was simply “good”. Well-executed dishes, certainly beautiful to look at, but often unbalanced in terms of flavor. The service was good but very present and it was difficult to say 2 words without being interrupted. At a lower price point it would be 5 stars, but this must be done better. 2 years ago it was better, I hope they can find their way back.

it is NUTS how good this place is. One of the best meals of my life.

Elegant but not pretentious environment, excellent service (the waiter who looked after us, whose name unfortunately I don't know, was special) and truly innovative food with flavors you wouldn't expect. Everything is taken care of down to the smallest detail, the service is attentive but not invasive as sometimes happens in restaurants of this type. I recommend it 100%, a real experience that leaves you satisfied and (also not to be taken for granted) full!