Hole In One In Milano

18/01/2025: The coffee is worth it, and the desserts too!

10/11/2024: “Can I have another brioche,” my neighbor at breakfast has just asked, looking with a haunted eye at the horizontal display case where the magnificent Machebuono brioches are closed like in a treasure chest. And like every morning I had to fight with myself not to make the same request. How can you resist Machebuono's brioche, you can smell all these forgotten aromas and flavors of butter, eggs, custard, chocolate, even the jams are splendid. The dough is crunchy, but when you bite into it there is something soft. Unparalleled, delicious, greedy, like the rest of the pastry shop. The only flaw: the risk of addiction.