First time in Hokkaido. For those accustomed to the various sushi restaurants around these days, you won't find them at least in the location, which is a bit shabby. On the contrary, the dishes I tried were all very good, so it was a nice discovery 😊
Just steps from the station, I stumbled upon this AYCE restaurant almost by accident: a huge dining room, plenty of seating, and minimal decor... let's say very minimal, a "less is more, especially less" vibe. They quickly seated me at a table, with QR code menus hanging on the columns and a slip of paper to order.
It was Saturday afternoon, packed everywhere, and my order decided to take its time before reaching the kitchen. Once it was ready, however, the dishes arrived like teleportation, and I must say I liked many of them, including some original offerings I hadn't seen elsewhere. The only downside: the sashimi, which I absolutely adore, was a bit too fatty for my taste. The plating wasn't memorable, but the flavor was there.
With a 750ml bottle of still water, the final bill for lunch was €20.50: slightly above average.